smoked salmon quiche recipe

Written BySheba G Updated On
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The Best smoked salmon quiche recipe

I’m so excited to share with you my favorite smoked salmon quiche recipe. This dish has been a staple in our household for years, and I just can’t get enough of it. The combination of the flaky pastry crust, the creamy eggs, and the smoky flavor of the salmon is just perfect.

My family loves it, and it’s always a hit at family gatherings and potlucks. But what I love most about this recipe is how easy it is to make. It’s perfect for a quick breakfast or brunch, and it’s also a great option for a special occasion like Easter or Christmas.

Plus, it’s packed with protein and healthy fats from the salmon, making it a great choice for a busy family like mine. As a mom, I’m always on the lookout for recipes that are not only delicious but also convenient and nutritious. And this smoked salmon quiche recipe fits the bill perfectly.

I’ve made it countless times, and every time it turns out perfectly. My kids love helping me in the kitchen, and they’re always eager to taste the fruits of their labor (or should I say, the eggs?) And let me tell you, this quiche is always a crowd-pleaser.

It’s easy to serve at a party or gathering, and everyone will love it. So if you’re looking for a new recipe to add to your repertoire, look no further than this amazing smoked salmon quiche.

Smoked Salmon Quiche

Smoked Salmon Quiche

4.9 from 1212 votes

A delightful savory quiche filled with smoked salmon, cream, and cheese. Perfect for breakfast, brunch, or a light dinner.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour 10 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Crust

1 1/2 cups all purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter
1/4 cup ice water

For the Filling

2 cups heavy cream
4 large eggs
1 cup shredded cheddar cheese
1 cup smoked salmon, diced
1/2 cup chopped fresh chives
1/2 tsp black pepper
1/2 tsp salt

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a mixing bowl, combine flour and salt.
3Add cold butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice water and mix until the dough comes together.
5Roll out the dough on a floured surface to fit a 9-inch pie dish.
6Press the dough into the dish and trim any excess.
7Blind bake the crust for 15 minutes, or until lightly golden.
8In a separate bowl, whisk together heavy cream and eggs until well combined.
9Stir in cheddar cheese, smoked salmon, chives, black pepper, and salt.
10Pour the mixture into the pre-baked crust.
11Bake the quiche at 375°F for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
12Allow the quiche to cool for 10 minutes before slicing.
13The quiche should be golden brown on top and the center should be firm but not overly dry.
14Remove the quiche from the oven and let it cool for 5-10 minutes before slicing.
15The quiche should be golden brown on top and the center should be firm but not overly dry.
16Serve warm or at room temperature, garnished with additional chives if desired.

🔧Equipment

Pie dish
Mixing bowl
Rolling pin
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 32g💛Saturated Fat: 18g❤️Cholesterol: 150mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 15g

📝Notes

You can add other vegetables like spinach or bell peppers for extra flavor and nutrition.

Watch Video Of How Smoked Salmon Quiche Works

This smoked salmon quiche recipe is truly a game-changer – not only is it deliciously flavorful but also incredibly versatile. Whether you’re looking for a quick breakfast option or a show-stopping centerpiece for your next dinner party, this recipe has got you covered.

And don’t even get me started on how easy it is to reheat – simply pop it in the oven until warm and crispy. With its rich flavor profile and endless serving options, this quiche is sure to become your new go-to recipe.

❓ Frequently Asked Questions About Smoked Salmon Quiche

What is smoked salmon quiche?

Smoked salmon quiche is a type of savory pie that combines the rich flavor of smoked salmon with the creamy texture of eggs and cheese. It’s perfect for brunch or breakfast on-the-go.

Can I use fresh salmon instead of smoked salmon?

While you can use fresh salmon in this recipe, keep in mind that it won’t have the same depth of flavor as smoked salmon. Smoked salmon adds a rich, savory flavor that pairs perfectly with the eggs and cheese.

How do I store leftover quiche?

Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in the oven at 350°F (175°C) until warm and crispy.

Can I make individual servings?

Yes! Simply divide the filling among muffin tins or ramekins before baking for individual servings.

Is this recipe gluten-free?

Unfortunately, no – traditional pastry crusts contain gluten. However, you can easily make a gluten-free version by substituting with almond flour or coconut flour.

Can I use other types of cheese?

Of course! Feel free to experiment with different types of cheese like cheddar, Swiss, or feta – each will give your quiche a unique flavor profile.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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