easy sangria recipe
The Best easy sangria recipe
Plus, it’s surprisingly healthy for what it is. The natural sugars in the fruit and the antioxidants from the berries and citrus make it a lighter option than many cocktails, and the wine adds a little bit of heart-healthy benefits without being too heavy. It’s great for parties because it’s easy to prepare in big batches, and it’s also perfect for everyday drinking—like when we’re just hanging out at home with the family or out on a nice evening. The kids love it because it’s fruity and refreshing, and the adults always say it’s the best way to start off a meal. It’s that kind of recipe that makes everything feel a little bit more joyful, no matter how simple it is.

Easy Classic Sangria Recipe
A refreshing and simple sangria made with red wine, fruit, and herbs. Perfect for a casual gathering or a relaxed evening at home.
🥘Ingredients
- 2 cups dry red wine (such as Tempranillo or Pinot Noir)
- 1 cup white wine (optional, for balance)
- 1 cup sliced apples (such as Gala or Fuji)
- 1 cup sliced peaches (fresh or canned, drained)
- 1 orange, sliced (peeled)
- 1 lemon, sliced (peeled)
- 1 cup sliced strawberries
- 1 cup sliced grapes (red or green)
- 1 cinnamon stick
- 4 cloves
- 1 tbsp honey or simple syrup (adjust to taste)
- 1 tbsp fresh rosemary (chopped)
- 1 tbsp fresh mint (chopped)
- Ice cubes (for serving)
👨🍳Directions
-
1
In a large pitcher or glass jar, combine the red wine and white wine (if using). -
2
Add sliced fruits (apples, peaches, orange, lemon, strawberries, and grapes) to the pitcher. Stir gently to distribute. -
3
Add cinnamon stick, cloves, fresh rosemary, and mint. Stir again to ensure all ingredients are well mixed. -
4
Pour in honey or simple syrup and stir until dissolved. Taste and adjust sweetness if needed. -
5
Cover the pitcher loosely with a lid or cloth and let it sit in the refrigerator for at least 2 hours (or overnight for best flavor). -
6
Before serving, give it a gentle stir and add ice cubes. Serve chilled in glasses with additional fruit slices on the rim if desired.
🔧Equipment
- Large pitcher or glass jars
- Knife and cutting board
- Measuring cups
- Spatula
📊Nutrition Facts (per serving)
📝Notes
- For a stronger flavor, use a slightly older wine (1-2 years).
- Substitute fruits based on availability (e.g., pears, plums, or berries).
- Avoid overcrowding the pitcher to prevent excessive fruit mushiness.
- Serve with cheese boards or grilled meats for a complete spread.
Watch Video Of How Easy Classic Sangria Recipe Works
❓ Frequently Asked Questions About Sangria
1. What ingredients are typically used in an easy sangria recipe?
An easy sangria recipe usually includes white or red wine (like Pinot Grigio or Merlot), fresh fruit (such as sliced apples, oranges, peaches, or grapes), a splash of brandy or rum for extra flavor, a bit of honey or sugar for sweetness, and fresh herbs like mint or basil. Some versions also include a squeeze of lemon or lime juice for brightness.
2. How long does it take to prepare a simple sangria?
A simple sangria can be ready in just 10-15 minutes, assuming you pre-cut the fruit and mix everything together. If you’re making it ahead, it can keep in the fridge for up to 3 days, though the flavors may mingle and become slightly more complex over time.
3. Can I use store-bought wine for sangria instead of buying fresh?
Yes, you can use store-bought wine—just opt for a dry white or red wine with good acidity and flavor, as sangria relies on the wine’s natural taste. Avoid overly sweet or heavily flavored wines, as they can overpower the fruit. A basic dry table wine works perfectly.
4. Do I need a specific type of glassware for serving sangria?
No, you can serve sangria in any glass—flute glasses, wine glasses, or even mugs work well. However, a larger, shallow bowl or pitcher is ideal for easy pouring and a more social presentation. Just make sure it’s chilled if you’re serving it cold.
5. Can I make sangria without alcohol, and if so, what’s the best substitute?
Yes! For a non-alcoholic version, you can replace wine with sparkling juice (like prosecco or sparkling apple cider), add a splash of fruit juice (like orange or grapefruit), and include the same fruit and herbs. You can also use a small amount of agave syrup or honey for sweetness.
