old fashioned cocktail recipe bourbon
The Best old fashioned cocktail recipe bourbon
The beauty of this drink is how easy it is to customize. You can adjust the sweetness with a splash of simple syrup, or add a splash of cola for something lighter, or even a hint of egg white for a frothy twist. It’s the kind of recipe that feels like a little celebration every time you pour it—whether you’re toasting to a weekend getaway, a birthday, or just enjoying a cozy night in. And honestly, bourbon isn’t just delicious, it’s also a great way to get a little bit of antioxidants and polyphenols, which can help with heart health and inflammation. It’s not a health drink in the traditional sense, but it’s a drink that brings people together, and that’s what really matters.
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Classic Old Fashioned Cocktail Recipe
A timeless bourbon cocktail with a smooth, rich flavor—perfect for sipping on a quiet evening. This recipe balances sweet and bitter notes with a touch of bitters for depth.
🥘Ingredients
- 2 oz bourbon
- 1 sugar cube
- 2 dashes Angostura bitters
- 1 orange twist (for garnish)
- ice
👨🍳Directions
-
1
In a mixing glass, combine bourbon, sugar cube, and Angostura bitters with ice. Stir gently until the sugar dissolves. -
2
Strain into a chilled old-fashioned glass over fresh ice. Express a drop of orange juice from the twist and drop it into the glass for a citrusy finish.
🔧Equipment
- Shaker
- Stirring spoon
- Bar spoon
- Glass (old-fashioned tumbler)
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Old Fashioned Cocktail Recipe Works
❓ Frequently Asked Questions About Old Fashioned Cocktail
What is the traditional ratio of bourbon to simple syrup in an Old Fashioned?
The classic Old Fashioned uses a 1:1 ratio of bourbon to simple syrup—typically about 2 ounces of bourbon mixed with 1 ounce of sugar syrup (made by dissolving 1 tablespoon of sugar in 1 cup of hot water). Adjust to taste, but this keeps the balance sweet yet balanced.
Why do some bartenders use bitters in an Old Fashioned?
Bitters (like Angostura) add depth and complexity by enhancing the bourbon’s caramel and vanilla notes. A standard serving uses 2–3 dashes, stirred in after the bourbon and simple syrup. Too much can overpower the drink, so start with a dash and taste as you go.
Can I use a different type of bourbon for an Old Fashioned?
Yes! While classic Old Fashioneds use Kentucky straight bourbon (like Maker’s Mark or Buffalo Trace), any high-quality bourbon works—even small-batch or aged varieties. Just ensure it’s aged at least 2 years to avoid a harsh, unbalanced flavor.
How should I prepare the simple syrup for an Old Fashioned?
Simply dissolve 1 tablespoon of granulated sugar in 1 cup of hot water, then cool to room temperature before mixing with bourbon. For extra richness, some bartenders use a touch of vanilla extract or orange peel in the syrup, but it’s optional.
What’s the best way to serve an Old Fashioned?
Pour the cocktail over a large ice cube (or a small ice cube in a highball glass) and stir gently for 15–20 seconds to chill and blend flavors. Serve in a rocks glass with a large ice cube to keep it cold without diluting the bourbon too much. Garnish with an orange twist or a lemon wheel if desired.
