easy soft sugar cookie recipe
The Best easy soft sugar cookie recipe
I have been making these easy soft sugar cookies for years and they are a favorite in my house. My kids love helping me roll the dough and cut out shapes. They are perfect for holidays, birthdays, or just a rainy afternoon treat. The best part is they stay soft for days which is rare for a sugar cookie. You can even make them a little healthier by using whole wheat pastry flour and less sugar. They are a simple recipe that always turns out great.
Easy Soft Sugar Cookies
These soft sugar cookies are a classic treat that are easy to make and perfect for any occasion. The dough is simple to work with and the cookies stay soft and delicious for days.
🥘Ingredients
For the Cookies
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Soft Sugar Cookies Works
I hope you give these easy soft sugar cookies a try. They are a simple and reliable recipe that works for any gathering or just a fun baking day with the family. I promise they will become a go to in your kitchen too.
❓ Frequently Asked Questions About Soft Sugar Cookies
1. Why are my sugar cookies not soft?
If your sugar cookies turn out hard or crispy, you may have overbaked them or overmixed the dough. Overmixing develops gluten which makes cookies tough. Also, make sure you are using enough fat like butter or sour cream which helps keep them soft.
2. Can I freeze the sugar cookie dough?
Yes, you can freeze the dough for up to 3 months. Wrap it tightly in plastic wrap and then place it in a freezer bag. When you are ready to bake, thaw it in the refrigerator overnight before rolling and cutting.
3. How do I store these soft sugar cookies?
Store the cookies in an airtight container at room temperature. They will stay soft for up to a week. If you need to stack them, place a layer of parchment paper between each layer to prevent sticking.
4. Can I use a different type of flour?
You can substitute up to half of the all-purpose flour with whole wheat pastry flour for a slightly healthier cookie. However, using all whole wheat flour can make the cookies denser and less tender. Gluten free all-purpose flour blends also work well.
5. My dough is too sticky to roll out. What should I do?
If the dough is too sticky, it needs to be chilled longer. Refrigerate it for at least 1 hour or until firm. You can also lightly flour your rolling pin and work surface to prevent sticking. If the dough is still sticky after chilling, add a little more flour a tablespoon at a time.
