easy sticky rice and mango recipe

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The Best easy sticky rice and mango recipe
Easy Sticky Rice and Mango
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Sticky Rice and Mango Works
❓ Frequently Asked Questions About Sticky Rice and Mango

The Best easy sticky rice and mango recipe

I have been making this easy sticky rice and mango recipe for years and it is always a hit in my house. My kids love the sweet creamy coconut rice paired with fresh ripe mango and I love how simple it is to put together. This Thai inspired dessert feels special enough for a party but is easy enough for a weeknight treat. The combination of sticky rice and mango gives you a good source of energy from the carbs and a nice dose of vitamin C from the mango. It is naturally gluten free and if you use light coconut milk you can cut back on some of the fat. I make this for family gatherings and potlucks and it never lasts long. Everyone always asks for the recipe.

Easy Sticky Rice and Mango

4.7 from 975 votes

This classic Thai dessert features perfectly cooked sticky rice coated in a sweet coconut cream sauce and served with fresh mango slices. It is a simple and satisfying treat that comes together in under an hour.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sticky Rice

1 cup glutinous sticky rice

1 1/4 cups water

1/2 teaspoon salt

For the Coconut Sauce

1 can (13.5 oz) full fat coconut milk

1/2 cup granulated sugar

1/4 teaspoon salt

For Serving

2 ripe mangoes, peeled and sliced

1 tablespoon toasted sesame seeds (optional)

👨‍🍳Directions

1Rinse the sticky rice under cold water until the water runs clear. Drain well.

2In a medium saucepan, combine the rinsed rice, 1 1/4 cups water, and 1/2 teaspoon salt. Bring to a boil over high heat.

3Reduce heat to low, cover the saucepan, and simmer for 20 minutes. Do not lift the lid during cooking.

4Remove the saucepan from heat and let it sit, covered, for 10 minutes. The rice should be tender and sticky.

5While the rice cooks, make the coconut sauce. In a small saucepan, combine the coconut milk, sugar, and 1/4 teaspoon salt. Heat over medium heat, stirring constantly, until the sugar dissolves and the sauce is smooth. Do not let it boil.

6Pour the warm coconut sauce over the cooked sticky rice. Gently stir to combine. Let it sit for 5 minutes so the rice absorbs the sauce.

7Serve the sticky rice in bowls topped with fresh mango slices. Sprinkle with toasted sesame seeds if desired.

🔧Equipment

Medium saucepan with lid

Small saucepan

Mixing bowl

Measuring cups and spoons

Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 12g❤️Cholesterol: 0mg🧂Sodium: 300mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 30g🥩Protein: 4g

📝Notes

If you cannot find glutinous sticky rice, you can use jasmine rice but the texture will be different. Soak the rice in water for at least 30 minutes before cooking for a softer result. Use ripe but firm mangoes for the best texture.

Watch Video Of How Easy Sticky Rice and Mango Works

This easy sticky rice and mango recipe is a dessert that always works for any occasion. It is simple to make and the sweet coconut rice with fresh mango is a combination that everyone enjoys. I love serving it at family gatherings because it feels special but does not require a lot of work.

❓ Frequently Asked Questions About Sticky Rice and Mango

1. Can I use regular rice instead of sticky rice?

No, regular rice will not give you the same sticky chewy texture. You need glutinous sticky rice, also called sweet rice, for this recipe. It is available at most Asian grocery stores or online.

2. How do I store leftover sticky rice and mango?

Store the sticky rice and mango separately in airtight containers in the refrigerator. The rice will keep for up to 2 days and the mango for 1 day. Reheat the rice in the microwave with a splash of water or coconut milk.

3. Can I make this recipe vegan?

Yes, this recipe is already vegan. It uses coconut milk instead of dairy and no animal products. Just make sure your sugar is vegan friendly.

4. Why is my sticky rice too hard or too mushy?

If the rice is too hard, you may have used too little water or not cooked it long enough. If it is too mushy, you used too much water or cooked it too long. Stick to the ratio of 1 cup rice to 1 1/4 cups water and do not lift the lid while cooking.

5. Can I use canned mango or frozen mango?

Fresh mango is best for this recipe because it has the right texture and sweetness. Canned mango is often too soft and syrupy, and frozen mango becomes mushy when thawed. If you must use frozen, thaw it and drain any excess liquid.

easy sticky rice and mango recipe

The Best easy sticky rice and mango recipe

Easy Sticky Rice and Mango