easy sugar biscuit recipe
The Best easy sugar biscuit recipe
What I love most about this recipe is how versatile it is. You can dress them up for holidays with a sprinkle of colored sugar or keep them plain for everyday enjoyment. They’re also a great way to get the kids involved in the kitchen—rolling the dough into balls or pressing them flat with a fork is easy enough for little hands, and it makes baking feel like a fun activity rather than a chore. Plus, since they’re made with basic ingredients like flour, sugar, and butter, I don’t have to worry about weird additives or preservatives. They’re a wholesome treat that I feel good about serving, even on busy weeknights when I want something homemade without the fuss.
Easy Sugar Biscuits
A simple and delicious sugar biscuit recipe that’s perfect for beginners. These biscuits are light, fluffy, and slightly sweet, making them a great snack or dessert option.
🥘Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup milk
- 1 tsp vanilla extract
- 2 tbsp granulated sugar (for sprinkling)
- 1 tsp ground cinnamon (optional)
👨🍳Directions
-
1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. -
2
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. -
3
Add the cold cubed butter to the dry ingredients. Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs. -
4
Pour in the milk and vanilla extract, then stir until just combined. Do not overmix. -
5
Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Roll the dough out to about 1/2-inch thickness. -
6
Use a biscuit cutter or glass to cut out biscuits from the dough. Place them on the prepared baking sheet. -
7
Sprinkle the tops of the biscuits with granulated sugar (and cinnamon if using). -
8
Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown on top. -
9
Remove from the oven and let the biscuits cool on the baking sheet for a few minutes before serving.
🔧Equipment
- Mixing bowl
- Pastry cutter or fork
- Rolling pin
- Biscuit cutter or glass
- Baking sheet
- Parchment paper
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Sugar Biscuits Works
❓ Frequently Asked Questions About Sugar Biscuits
1. Can I use margarine instead of butter in the easy sugar biscuit recipe?
Yes, you can substitute margarine for butter in most sugar biscuit recipes. However, keep in mind that butter adds a richer flavor, so your biscuits may taste slightly different. Ensure the margarine is at room temperature for the best results.
2. Why did my sugar biscuits spread too much while baking?
Biscuits can spread excessively if the dough is too warm or if the butter/margarine is too soft. Chill the dough for 15-20 minutes before baking to help prevent spreading. Also, ensure your oven is preheated to the correct temperature before placing the biscuits inside.
3. Can I add flavorings like vanilla or almond extract to the recipe?
Absolutely! Adding 1 teaspoon of vanilla extract or ½ teaspoon of almond extract can enhance the flavor of your sugar biscuits. You can also experiment with other extracts like lemon or coconut for different variations.
4. How do I store sugar biscuits to keep them fresh?
Store sugar biscuits in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for up to 3 months. Place parchment paper between layers to prevent sticking.
5. Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 2 days. When ready to bake, let the dough sit at room temperature for a few minutes to soften slightly before rolling and cutting into shapes. You can also freeze the dough for up to 3 months.
