easy tomato sauce recipe
The Best easy tomato sauce recipe
The health benefits make it even more appealing. It’s packed with natural flavor from the tomatoes and herbs, and because it’s low in added sugar and fat, it’s a great way to enjoy a hearty meal without feeling weighed down. Plus, it’s easy to customize—swap in fresh basil or garlic for extra zing, or add a splash of red wine if you like. Whether it’s for a weeknight dinner or a special occasion, this sauce is always a hit with my family. It’s simple enough to make ahead and reheat, so there’s no stress when life gets busy.
Simple Roasted Tomato Sauce with Garlic
A quick, flavorful tomato sauce that brightens any pasta dish or pizza base with a smoky depth from roasting. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups canned crushed tomatoes
- 2 cloves garlic
- 1 tbsp olive oil
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup heavy cream (optional)
👨🍳Directions
-
1
Preheat oven to 400°F. Spread crushed tomatoes on a baking sheet and roast for 15–20 minutes until slightly shriveled and caramelized. -
2
While tomatoes roast, mince garlic cloves and heat olive oil in a saucepan over medium heat. Sauté garlic for 30 seconds until fragrant. -
3
Add roasted tomatoes, oregano, salt, and pepper to the saucepan. Simmer for 10 minutes, stirring occasionally. -
4
For a creamier sauce, stir in heavy cream and simmer another 5 minutes. Adjust seasoning if needed.
🔧Equipment
- Mixing bowl
- Cutting board
- Oven-safe skillet
- Wooden spoon
- Fine-mesh strainer
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Roasted Tomato Sauce with Garlic Works
❓ Frequently Asked Questions About Roasted Tomato Sauce with Garlic
How long does it take to make this tomato sauce?
This sauce typically takes about 30 to 45 minutes to prepare, depending on whether you use fresh tomatoes or canned. If you’re simmering fresh tomatoes, expect a bit longer—around 45 minutes—while canned tomatoes cook faster, usually around 20 to 30 minutes.
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Can I use frozen tomatoes instead of fresh ones?
Yes, you can! Frozen tomatoes work well, though they may release slightly less liquid. Rinse them first to remove any ice crystals, then follow the same steps as with fresh tomatoes. Just add a little extra water if the sauce seems too thick.
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What if I don’t have garlic or onion?
You can skip garlic and onion entirely. The sauce will still taste delicious—just let it simmer longer to develop a deeper, richer flavor. If you’d like extra depth, add a pinch of dried basil or oregano instead.
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How do I adjust the tomato sauce for a thicker consistency?
If the sauce is too thin, simmer it uncovered on low heat for another 5 to 10 minutes to evaporate some moisture. For a thicker texture, blend it briefly with an immersion blender before serving. Avoid adding flour or cornstarch unless you’re making a béchamel-style sauce.
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Can I make this sauce ahead of time and reheat it?
Absolutely! Store the sauce in an airtight container in the fridge for up to 4 days or freeze it for up to 3 months. Reheat gently on the stove over medium-low heat, stirring occasionally, until it reaches your desired consistency. Avoid boiling, as it can make the tomatoes taste bitter.
