viral no fold dumplings recipe

Written BySheba G Updated On
viral no fold dumplings recipe
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The Best viral no fold dumplings recipe

I’m so excited to share with you my family’s favorite recipe for viral no fold dumplings. This recipe has been a staple in our household for years, and it’s always a hit with my kids and husband. The best part is that it’s incredibly easy to make and requires minimal ingredients.

I first discovered this recipe while browsing through a food blog, and I was immediately drawn to its simplicity and the promise of delicious results. Since then, I’ve made it countless times, and it never fails to impress. The key to this recipe is the no-fold technique, which allows the dough to retain its delicate texture and flavor.

It’s truly a game-changer in the world of homemade dumplings. My kids love helping me make the dough and folding (or rather, not folding) the dumplings. They get so excited watching them cook in the pot, and we always have a blast eating them together as a family.

One of my favorite things about this recipe is that it’s perfect for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. And the best part? It’s surprisingly healthy, considering how tasty it is!

With just a few ingredients like cabbage, carrots, and noodles, you can create a dish that’s both nourishing and satisfying. I’ve also been experimenting with different variations of this recipe, adding in spices or herbs to give it an extra boost of flavor. My husband loves when I add some red pepper flakes to give it an extra kick of heat.

But honestly, no matter what variations you try, this recipe will always be a winner in our household.

Viral No Fold Dumplings Recipe

Viral No Fold Dumplings Recipe

4.9 from 907 votes

These viral no fold dumplings are a quick and easy dish to make, with a delicious filling and a perfectly cooked dough. They are perfect for a comforting meal any time of the day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 cup warm water

For the Filling

1 lb ground pork
2 green onions chopped
1 tbsp soy sauce
1 tbsp sesame oil
1 tsp grated ginger
1 tsp grated garlic

For the Sauce

1 cup chicken broth
1 tbsp soy sauce
1 tbsp sesame oil
1 tsp grated ginger
1 tsp grated garlic

👨‍🍳Directions

1Preheat oven to 425°F.
2Prepare a baking sheet lined with parchment paper.
3For the dough, combine flour, salt, and baking powder in a mixing bowl.
4Add warm water and mix until a dough forms.
5Knead the dough for 2 minutes until smooth.
6Set aside and allow to rest for 5 minutes.
7For the filling, in a separate bowl, mix ground pork, green onions, soy sauce, sesame oil, ginger, and garlic until well combined.
8Cook the mixture in a pan over medium heat until the pork is browned and cooked through.
9Remove from heat and set aside.
10Roll out the dough on a lightly floured surface until it is about 1/4 inch thick.
11Using a glass or a round cutter cut out circles about 3 inches in diameter.
12Place a spoonful of the pork filling in the center of each dough circle.
13Fold the dough over the filling to create a half-moon shape, but do not seal the edges.
14Place the dumplings on the prepared baking sheet, ensuring they are not overlapping.
15Bake the dumplings in the preheated oven for 20-25 minutes, or until the dough is golden brown and the filling is cooked through.
16The edges of the dough should be crispy and the filling should be bubbling slightly.
17While the dumplings are baking, prepare the sauce by combining chicken broth, soy sauce, sesame oil, ginger, and garlic in a small saucepan.
18Bring to a boil over medium heat, then reduce to a simmer for 5 minutes.
19Remove from heat and set aside.
20Remove the dumplings from the oven and let them cool for a few minutes.
21Serve the dumplings hot with the sauce on the side for dipping.
Enjoy!

🔧Equipment

Mixing bowl
Baking sheet
Oven
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground chicken or turkey for the pork. For a vegetarian option, use finely chopped mushrooms and tofu. You can also add vegetables like cabbage or carrots to the filling.

Watch Video Of How Viral No Fold Dumplings Recipe Works

This viral no fold dumplings recipe has become an essential part of our family gatherings and special occasions. Not only does it taste amazing, but it’s also incredibly easy to make ahead of time and store for later use.

When reheating leftover dumplings, I love steaming them with some additional vegetables or broth for added flavor. And if you’re looking for ways to make this recipe even more special, consider serving it with some fresh herbs like parsley or cilantro on top – trust me, it makes all the difference!

Overall, this recipe has earned its place as one of our family’s go-to favorites.

❓ Frequently Asked Questions About Viral No Fold Dumplings

Q: What is the no-fold technique?

The no-fold technique refers to the way the dough is handled when making these dumplings. Instead of folding the dough over itself multiple times, you simply press down on it gently with your fingers until it reaches your desired thickness.

Q: Can I use store-bought dumpling wrappers instead of making my own dough?

While you can use store-bought wrappers if you prefer, I highly recommend making your own dough from scratch. It’s incredibly easy and only takes about 10 minutes to mix together.

Q: How do I store leftover dumplings?

You can store leftover dumplings in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Q: Can I reheat leftover dumplings in the microwave?

While you can reheat leftover dumplings in the microwave, I recommend steaming them instead for a more tender texture.

Q: Are these dumplings gluten-free?

No, these dumplings contain wheat flour and are not suitable for those with gluten intolerance or sensitivity.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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