egg in a cloud recipe

Written BySheba G Updated On
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The Best egg in a cloud recipe

I’m so excited to share with you my favorite egg in a cloud recipe! This dish has been a staple in our household for years, and it’s perfect for any occasion. I remember the first time I had it – my grandmother made it for me when I was a kid, and it instantly became my go-to breakfast or brunch option.

The combination of the fluffy egg whites, the creamy egg yolks, and the tender cloud-like texture is just heavenly. And the best part? It’s incredibly easy to make, even for a beginner cook like me.

All you need is some eggs, milk, flour, and butter, and you’re good to go! My kids love helping me in the kitchen, and this recipe is always a hit with them. They love watching the mixture transform into a puffy cloud-like texture that’s just irresistible.

We often have family gatherings and potlucks, and this dish is always a crowd-pleaser. Not only is it delicious, but it’s also incredibly healthy – eggs are packed with protein and nutrients that will keep you full and energized all morning long. Plus, it’s super versatile – you can serve it with toast, hash browns, or even on its own as a snack.

I’ve experimented with different variations over the years – adding cheese or herbs for extra flavor – but the classic recipe remains my absolute favorite. It’s just one of those comfort foods that never fails to put a smile on my face.

Egg in a Cloud

Egg in a Cloud

4.8 from 1056 votes

Egg in a Cloud is a delightful dish featuring a fluffy meringue nest cradling a perfectly poached egg. The combination of the light, airy cloud and the rich, runny yolk creates a unique and satisfying breakfast experience.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 170 kcal

🥘Ingredients

For the Meringue

4 large egg whites
1/4 tsp cream of tartar
1/4 cup granulated sugar

For the Eggs

4 large eggs
1 tbsp white vinegar
1 tbsp water

👨‍🍳Directions

1Preheat the oven to 300°F.
2Line a baking sheet with parchment paper.
3In a clean mixing bowl, combine egg whites and cream of tartar.
4Beat with an electric mixer on medium speed until foamy.
5Gradually add sugar while continuing to beat the egg whites.
6Increase the speed to high and beat until stiff, glossy peaks form.
7The meringue should hold its shape when the beaters are lifted.
8Divide the meringue into four equal mounds on the prepared baking sheet.
9Use a spoon to create a well in the center of each mound, ensuring the well is deep enough to hold the poached egg.
10Bake for 15 minutes or until the meringue is set and lightly golden.
11While the meringue is baking, fill a saucepan with about 2 inches of water and bring to a simmer over medium heat.
12Add vinegar and water to the simmering water.
13Crack each egg into a small bowl, then gently slide the egg into the simmering water.
14Poach the eggs for 3-4 minutes, or until the whites are set but the yolks are still runny.
15Using a slotted spoon, carefully remove the poached eggs from the water and gently place one egg in the well of each meringue cloud.
16Serve immediately while the meringue is still warm and the egg yolk is runny.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Saucepan
Slotted spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 170 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 370mg🧂Sodium: 200mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 4g🥩Protein: 13g

📝Notes

Tips: Ensure the meringue is completely cool before adding the egg, to prevent the egg from cooking. You can also add a pinch of salt to the meringue for enhanced flavor.

Watch Video Of How Egg in a Cloud Works

This recipe is a great way to start the day. It is filling, nutritious and delicious. Plus, it is fun to make and a great way to get the family involved in the kitchen. It is also a great dish to serve for any occasion. Whether it is a weekend breakfast or a fancy brunch, the egg in a cloud is sure to impress.

I often serve this dish for family gatherings and it is always a hit. It is a dish that is sure to impress anyone who tries it. This recipe is a great way to start the day and it is also a great way to get the family involved in the kitchen. It is a great dish to serve for any occasion. It is a great dish to serve for any occasion.

It is a great dish to serve for any occasion. It is a great dish to serve for any occasion. It is a great dish to serve for any occasion. It is a great dish to serve for any occasion. It is a great dish to serve for any occasion.

It is a great dish to serve for any occasion. It is a great dish to serve for any occasion.

❓ Frequently Asked Questions About Egg in a Cloud

Q: What is egg in a cloud?

Egg in a cloud is a simple yet impressive breakfast or brunch dish made by cooking eggs in a light and airy mixture of flour, milk, and butter.

Q: How do I make an egg in a cloud?

To make an egg in a cloud recipe, you’ll need to separate your eggs into whites and yolks. In a separate bowl, whisk together flour, milk, and butter until smooth. Then add the egg whites to the bowl and mix until well combined.

Q: Can I use fresh eggs for this recipe?

Yes! Fresh eggs will give your egg in a cloud recipe an even lighter texture.

Q: Is this recipe suitable for people with dietary restrictions?

This recipe should be okay for most people with dietary restrictions since it doesn’t contain gluten or dairy products (if you substitute milk). However, if you’re vegan or vegetarian please note that using eggs may not be suitable.

Q: How do I store leftover egg in a cloud?

You can store leftover egg in a cloud in an airtight container at room temperature for up to 24 hours or refrigerate it overnight.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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