sugar butter cookie recipe

Written BySheba G Updated On
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I’ve been making sugar butter cookies for years, and they’re still a family favorite. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with.

The combination of the sweet sugar and butter is a match made in heaven, and the best part is that it’s incredibly easy to make. The key to making these cookies is to use high-quality ingredients, especially when it comes to the butter.

I like to use European-style butter for its rich, creamy flavor. Once you have your ingredients, the process is straightforward: cream together the butter and sugar until light and fluffy, then add in your eggs and vanilla extract.

The dough will come together quickly, and before you know it, you’ll have a batch of delicious cookies baking in the oven. One of the best things about these cookies is that they’re perfect for any occasion.

Whether you’re looking for a sweet treat to serve at a party or just want something special for your family dinner, these cookies are always a good idea. I like to store them in an airtight container on the counter for up to 5 days or freeze them for up to 2 months.

When it’s time to serve, simply thaw at room temperature or reheat in the oven at 350°F for 5-7 minutes.

Sugar Butter Cookies

4.7 from 1271 votes

These Sugar Butter Cookies are a delightful treat with a perfect balance of sweetness and buttery richness. They are easy to make and perfect for any occasion.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 20Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dough

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt

👨‍🍳Directions

1Preheat your oven to 350°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
4This should take about 2-3 minutes using an electric mixer.
5Beat in the egg and vanilla extract until well combined.
6The mixture should be smooth and uniform.
7In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
8Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together.
9The dough should be slightly sticky but manageable.
10Using a small cookie scoop or spoon, portion out the dough onto the prepared baking sheet, spacing the cookies about 1 inch apart.
11The dough balls should be roughly 1 tablespoon each.
12Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
13The centers should still be soft to the touch.
14Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 6g💛Saturated Fat: 3.5g❤️Cholesterol: 20mg🧂Sodium: 65mg🌾Total Carbs: 16g🥦Dietary Fiber: 0.5g🍬Sugars: 8g🥩Protein: 1g

📝Notes

Tips: For a chewier cookie, chill the dough for 30 minutes before baking. You can also add a pinch of cinnamon for extra flavor.

Watch Video Of How Sugar Butter Cookies Works

I always have a batch of sugar butter cookies in the freezer, ready to be thawed and enjoyed at a moment’s notice. They are versatile and can be served with tea or coffee, or enjoyed as a snack on their own.

These cookies are a great addition to any family gathering or holiday celebration, and I often bring them to potlucks or parties. They are always a hit with both kids and adults.

The recipe is easy to double or triple, making it perfect for large gatherings or for sharing with friends and neighbors. I love how these cookies bring people together and create lasting memories.

The combination of sugar and butter creates a perfect balance of flavors, and the cookies are always a hit with my family and friends. I hope you enjoy making and eating these delicious sugar butter cookies as much as we do.

❓ Frequently Asked Questions About Sugar Butter Cookies

1. What makes sugar butter cookies so special?

Sugar butter cookies are a classic favorite because of their simplicity and versatility. They’re easy to make and can be customized with different flavors and mix-ins.

2. Can I use regular butter instead of European-style?

Yes, you can use regular butter if that’s what you have on hand. However, keep in mind that European-style butter has a richer flavor that complements the sugar perfectly.

3. How do I ensure my cookies turn out soft and chewy?

To get soft and chewy cookies, make sure not to overbake them. Take them out of the oven when they’re lightly golden brown and still slightly tender to the touch.

4. Can I make these cookies ahead of time?

Yes, you can make these cookies ahead of time by freezing the dough balls before baking. Simply thaw at room temperature or reheat in the oven at 350°F for 5-7 minutes.

5. Are sugar butter cookies suitable for dietary restrictions?

These cookies contain common allergens like wheat flour and dairy products, so they may not be suitable for individuals with severe food allergies.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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