egg noodles and ground beef recipe

Written BySheba G Updated On
egg noodles and ground beef recipe
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The Best egg noodles and ground beef recipe

I’ve been making this egg noodles and ground beef recipe for my family for years, and it’s always a hit. My kids love helping me in the kitchen, especially when we’re making this dish.

They get to brown the ground beef and mix everything together. It’s a great way to teach them about cooking and meal prep.

This recipe is perfect for a weeknight dinner or a special occasion. It’s easy to make and can be customized with your favorite vegetables and seasonings.

I like to add some frozen peas and carrots to give it a bit of color and texture. My husband is always impressed by how flavorful it is, even though it’s just ground beef and noodles.

I think it’s because of the way the flavors meld together as you cook it. The aroma that fills the kitchen is amazing, too – it’s like a warm hug on a cold day.

This recipe has been passed down through my family for generations, and I’m so glad I can share it with you today.

Egg Noodles and Ground Beef

Egg Noodles and Ground Beef

4.8 from 1164 votes

A hearty and comforting dish featuring homemade egg noodles and savory ground beef in a rich tomato sauce. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Egg Noodles

2 cups all-purpose flour
2 large eggs

For the Ground Beef

1 lb ground beef
1 medium onion
2 cloves garlic

For the Sauce

1 cup tomato sauce
1 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1In a large mixing bowl, combine flour and salt.
2Create a well in the center and add the eggs.
3Mix until a dough forms.
4Knead the dough on a floured surface for 5 minutes until smooth.
5Let it rest for 10 minutes.
6Roll out the dough thinly using a rolling pin.
7Cut into noodle strips and set aside.
8In a large skillet, cook ground beef over medium heat until browned and cooked through, about 5-7 minutes.
9Drain excess fat.
10Add diced onion and minced garlic, cook until softened, about 3-5 minutes.
11Add tomato sauce, tomato paste, oregano, basil, salt, and black pepper.
12Stir well and simmer for 10 minutes until the sauce thickens slightly.
13In a separate saucepan, bring water to a boil.
14Add the egg noodles and cook for 3-5 minutes until al dente.
15Drain and rinse under cold water.
16Add the cooked noodles to the skillet with the ground beef sauce.
17Toss gently to combine.
18Cook for an additional 2-3 minutes until heated through.

🔧Equipment

Mixing bowl
Rolling pin
Large skillet
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 15g💛Saturated Fat: 7g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can adjust the seasoning to taste. Add vegetables like bell peppers or spinach for extra nutrition.

Watch Video Of How Egg Noodles and Ground Beef Works

This egg noodles and ground beef recipe is one of my go-to dishes for any occasion – whether it’s a weeknight dinner or a special event like Thanksgiving or Christmas dinner.

It’s easy to make, customizable, and always a hit with my family.

The best part is that it stores well in the fridge for up to three days or freezes beautifully for up to two months.

❓ Frequently Asked Questions About Egg Noodles and Ground Beef

Q: What type of noodles should I use for this recipe?

A: You can use either wide or narrow egg noodles, whichever you prefer. I like to use the wide ones because they hold up better to the sauce.

Q: Can I substitute ground turkey or chicken for the ground beef?

A: Yes, you can definitely use ground turkey or chicken in place of the ground beef if you prefer. Just keep in mind that the flavor will be slightly different.

Q: How long does this recipe take to make?

A: This recipe is pretty quick to make – about 30 minutes start to finish. You can have it on the table in no time!

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time, but keep in mind that the noodles may become mushy if they’re left out too long. It’s best to assemble everything just before serving.

Q: Is this recipe good for people with dietary restrictions?

A: Unfortunately, this recipe is not suitable for vegetarians or vegans because of the ground beef and eggs used in it.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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