empanada chicken filling recipe
The Best empanada chicken filling recipe
I’m so excited to share this empanada chicken filling recipe with you all. As a busy mom, I’m always on the lookout for delicious and easy-to-make meals that my family will love.
This recipe is a staple in our household, and I’m sure it’ll become one in yours too. Empanadas are a classic Latin American dish that originated in Spain, but have since been adapted and perfected by many different cultures.
The filling is what makes these little pockets of joy truly special – tender chicken, savory spices, and a hint of sweetness from the onions and peppers. When I make this recipe, my kids can’t get enough of it, and it’s perfect for a quick weeknight dinner or a special occasion like a potluck or BBQ.
Not only is it incredibly tasty, but it’s also relatively healthy compared to many other fried foods out there. We love serving these empanadas with a side of fresh fruit or a green salad for a well-rounded meal that everyone can enjoy.
My husband and I even love making these empanadas for breakfast – just imagine the possibilities of having empanadas for breakfast, lunch, or dinner! My family is super picky about food, but they all agree that this empanada chicken filling recipe is one of the best we’ve ever had.
I’ve tried many different variations over the years, but this one remains our favorite. It’s perfect for making in bulk and freezing for later use too – just thaw and reheat when you’re ready for another delicious meal.
Chicken Empanada Filling Recipe
A flavorful chicken empanada filling made with tender chicken, aromatic spices, and a touch of heat. Perfect for stuffing into empanada dough and baking to golden perfection.
🥘Ingredients
For the Filling
For the Dough
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chicken Empanada Filling Recipe Works
This empanada chicken filling recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family.
One of the best things about this recipe is how versatile it is – serve it as-is with some fresh fruit or veggies on the side, or get creative with toppings like salsa, guacamole, sour cream, or shredded cheese.
We love making these empanadas in bulk and freezing them for later use too – just thaw and reheat when you’re ready for another delicious meal.
❓ Frequently Asked Questions About Chicken Empanada Filling
Q: What type of chicken should I use for this recipe?
The best type of chicken to use is boneless, skinless chicken breast or thighs. You can also use leftover cooked chicken if you have some on hand.
Q: Can I make this recipe without onions?
No problem! Simply omit the onions from the recipe if you don’t like them or if you’re cooking for someone who doesn’t eat onions.
Q: Do I need to cook the potatoes before adding them to the filling?
Nope! You can add diced raw potatoes directly into the filling mixture and they’ll cook just fine during baking.
Q: Can I use store-bought puff pastry instead of making my own dough?
Yes! If you’re short on time or not feeling up to making your own dough from scratch, store-bought puff pastry works beautifully as a substitute.
Q: How do I freeze these empanadas for later use?
To freeze empanadas, simply place them on a baking sheet lined with parchment paper and put them in the freezer until solid. Then transfer them to an airtight container or freezer bag and store in the freezer for up to 3 months.
