italian sausage with pasta recipe

Written BySheba G Updated On
italian sausage with pasta recipe
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The Best italian sausage with pasta recipe

I have to say, I’m absolutely obsessed with this Italian sausage with pasta recipe. It’s one of those dishes that never fails to impress, whether it’s a weeknight dinner or a special occasion. I mean, who doesn’t love a good pasta dish, right?

But what really sets this recipe apart is the combination of flavors and textures. The spicy Italian sausage pairs perfectly with the rich and tangy tomato sauce, and the pasta cooks up just right, not too hard or too soft. My family loves it when I make this for dinner, and it’s also a great option for when we’re in a hurry because it’s ready in about 30 minutes.

Plus, it’s relatively healthy compared to some other pasta recipes out there, thanks to the use of lean Italian sausage and plenty of vegetables. I’ve made this recipe countless times over the years and it never gets old. In fact, my kids have even started to request it for their birthdays!

I think what I love most about this recipe is how easy it is to customize to your taste. Want more spice? Add some red pepper flakes!

Want more acidity? Add a squeeze of fresh lemon juice! It’s a very forgiving recipe that way.

And let me tell you, it’s been a game-changer for busy weeknights when I need something quick but still satisfying.

Italian Sausage with Pasta

Italian Sausage with Pasta

4.9 from 1433 votes

A hearty Italian dish featuring flavorful sausage and pasta in a rich tomato sauce, perfect for a comforting meal. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

Ingredients

1 lb Italian sausage (mild or spicy, as preferred)
1 lb pasta (such as penne, rigatoni, or fusilli)
1 large onion, thinly sliced
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1/2 cup grated Parmesan cheese (optional, for serving)
2 tbsp chopped fresh parsley (for garnish)

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add pasta and cook until al dente, about 8-10 minutes.
3Drain and set aside.
4Boil water should be at a full rolling boil before adding pasta.
5Cook pasta until it is tender but still firm to the bite.
6While the pasta is cooking, heat olive oil in a large skillet over medium heat.
7Add Italian sausage, break it into smaller pieces with a wooden spoon, and cook until browned and cooked through, about 5-7 minutes.
8Remove sausage from skillet and set aside, leaving the drippings in the skillet.
9In the same skillet with the sausage drippings, add onion and cook over medium heat until softened and translucent, about 5 minutes.
10Add garlic and cook for an additional 1 minute, until fragrant.
11Stir in crushed tomatoes, oregano, basil, salt, and black pepper.
12Bring the sauce to a simmer, then reduce heat to low.
13Let it cook for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
14Add the cooked sausage back into the skillet with the sauce and stir to combine.
15Cook for an additional 2-3 minutes, until the sausage is heated through.
16Add the cooked pasta to the skillet with the sausage and sauce.
17Toss gently to combine, ensuring the pasta is well coated with the sauce.
18If the pasta seems too dry, add a little pasta water to moisten it.
19Transfer the pasta and sausage mixture to serving plates.
20Sprinkle with grated Parmesan cheese and chopped fresh parsley before serving.

🔧Equipment

Large skillet
Large pot
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 50mg🧂Sodium: 1200mg🌾Total Carbs: 65g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: For a spicier dish, use spicy Italian sausage. You can also add vegetables like bell peppers or mushrooms to the sauce for extra flavor and nutrition.

Watch Video Of How Italian Sausage with Pasta Works

This Italian sausage with pasta recipe is always a good idea for any occasion.

It’s easy to customize to your taste preferences and works well for family gatherings or quick weeknight dinners.

One of my favorite things about this recipe is how versatile it is – you can serve it as a main course or as a side dish depending on your needs.

❓ Frequently Asked Questions About Italian Sausage with Pasta

Q: What type of pasta should I use for this recipe?

A: For this Italian sausage with pasta recipe, I recommend using penne or rigatoni pasta. These shapes hold onto the sauce perfectly and are easy to twirl around your fork.

Q: Can I use regular ground beef instead of Italian sausage?

A: While you can use ground beef in a pinch, I highly recommend using Italian sausage for its unique flavor and texture.

Q: How do I prevent the pasta from becoming mushy?

A: To prevent the pasta from becoming mushy, make sure to cook it al dente and then toss it with the sauce while it’s still hot.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time by cooking the sausage and sauce in advance and then reheating them together with the cooked pasta.

Q: What if I don’t like spicy food?

A: If you’re not a fan of spicy food, you can simply omit the red pepper flakes or substitute them with some chopped fresh basil instead.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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