evaporated milk mac and cheese recipe

Written BySheba G Updated On
evaporated milk mac and cheese recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best evaporated milk mac and cheese recipe

Creamy Evaporated Milk Mac and Cheese

Creamy Evaporated Milk Mac and Cheese

4.9 from 1973 votes

This easy mac and cheese uses evaporated milk for a super creamy sauce without any fuss. It is a quick and reliable recipe that comes together in under 30 minutes, perfect for a comforting family meal.

Prep Time5 mins
Cook Time20 mins
Resting Time0 mins
Total Time25 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pasta

1 pound elbow macaroni
Water for boiling
1 tablespoon salt for pasta water

For the Cheese Sauce

2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon mustard powder
2 cups evaporated milk
3 cups shredded sharp cheddar cheese

👨‍🍳Directions

1Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions until al dente. Drain and set aside.
2While the pasta cooks, make the cheese sauce. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
3Gradually whisk in the evaporated milk, salt, pepper, garlic powder, and mustard powder. Continue to whisk until the sauce thickens slightly, about 3 to 5 minutes.
4Remove the saucepan from the heat and add the shredded cheddar cheese. Stir until the cheese is completely melted and the sauce is smooth.
5Pour the cheese sauce over the drained pasta and stir until the pasta is evenly coated. Serve immediately. For a baked version, transfer to a greased baking dish and bake at 375 degrees F for 15 minutes.

🔧Equipment

Large pot for pasta
Medium saucepan
Whisk
Colander
Baking dish (optional for baking)

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 55mg🧂Sodium: 720mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 7g🥩Protein: 18g

📝Notes

Tips: For extra flavor, add a pinch of cayenne pepper or smoked paprika. You can also use a mix of cheeses like Monterey Jack or Gruyere. If the sauce seems too thick, stir in a splash of regular milk.

Watch Video Of How Creamy Evaporated Milk Mac and Cheese Works

This evaporated milk mac and cheese has become a staple in my kitchen because it is so dependable and always turns out perfectly. It is a wonderful dish for any occasion, from a quick weeknight dinner to a holiday potluck, and my family always cleans the bowl. I hope you give it a try and see how easy and delicious homemade mac and cheese can be.

❓ Frequently Asked Questions About Creamy Evaporated Milk Mac and Cheese

1. Why use evaporated milk instead of regular milk?

Evaporated milk has a lower water content and a slightly caramelized flavor. This makes the cheese sauce creamier and richer without needing as much butter or cream. It also helps prevent the sauce from becoming grainy or separating.

2. Can I use any type of pasta?

Yes, you can use any small pasta shape. Elbow macaroni is classic, but shells, rotini, or cavatappi work great too. Just be sure to cook the pasta al dente because it will continue to cook a little when mixed with the hot sauce.

3. Do I have to bake this mac and cheese?

No, you do not have to bake it. The recipe is ready to eat as soon as you stir the sauce into the pasta. Baking it for 15 minutes will give it a slightly golden top and a firmer texture, but it is optional.

4. How can I make this recipe gluten free?

To make it gluten free, use gluten free pasta and replace the all-purpose flour with a gluten free all-purpose flour blend or cornstarch. If using cornstarch, mix it with a little cold water to make a slurry before adding to the milk.

5. Can I add other ingredients to this mac and cheese?

Absolutely. You can stir in cooked bacon, steamed broccoli, cooked chicken, or sauteed mushrooms. Add them after you mix the sauce with the pasta. You can also top with breadcrumbs before baking for a crunchy topping.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts