eye of round roast crock pot recipe

Written BySheba G Updated On
eye of round roast crock pot recipe
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The Best eye of round roast crock pot recipe

I’m so excited to share with you my favorite eye of round roast crock pot recipe. This dish has been a staple in our household for years, and I just can’t get enough of it.

The tender and juicy meat, the rich flavors, and the ease of preparation make it a perfect fit for any occasion. Whether you’re looking for a quick weeknight dinner or a special meal to impress your guests, this recipe is sure to please.

I first discovered this recipe when I was searching for ways to cook a tougher cut of meat. I was amazed at how tender and delicious the result was.

Since then, I’ve made it countless times, experimenting with different seasonings and spices to find the perfect combination. The beauty of this recipe lies in its simplicity.

With just a few ingredients, you can create a mouthwatering dish that’s sure to become a family favorite. One of the things I love most about this recipe is the way it makes me feel like I’m giving my family the best possible meal without breaking the bank or spending hours in the kitchen.

Crock Pot Eye of Round Roast

Crock Pot Eye of Round Roast

4.7 from 1168 votes

A simple and tender eye of round roast cooked slowly in the crock pot with vegetables and seasonings. Perfect for a hearty meal with minimal effort.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Roast

2 lb eye of round roast
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme

For the Vegetables

1 large onion, sliced
2 medium carrots, peeled and cut into chunks
2 stalks celery, cut into chunks
2 cloves garlic, minced
1 cup beef broth

👨‍🍳Directions

1Season the eye of round roast with salt, black pepper, garlic powder, onion powder, and thyme.
2Make sure the roast is evenly coated with the seasonings.
3Place the sliced onion, carrots, and celery at the bottom of the crock pot.
4Add the minced garlic on top of the vegetables.
5Place the seasoned roast on top of the vegetables in the crock pot.
6Pour the beef broth around the roast and vegetables.
7The liquid should cover the bottom of the crock pot.
8Cover and cook on low for 8 hours.
9The roast is done when it is tender and easily shreds with a fork.
10The internal temperature should reach 145°F.
11Remove the roast from the crock pot and let it rest for 10-15 minutes before slicing.
12This allows the juices to redistribute throughout the meat.

🔧Equipment

Crock pot
Mixing bowl
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 95mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 45g

📝Notes

Tips: You can add potatoes to the crock pot for a complete meal. Slice the potatoes and add them to the crock pot with the other vegetables.

This eye of round roast crock pot recipe is always a good idea for any occasion, whether it’s a quick weeknight dinner or a special meal to impress your guests.

The tender meat and rich flavors are sure to please even the pickiest eaters.

Plus, with its ease of preparation and flexibility in serving options, this recipe is perfect for busy families or anyone looking for a delicious meal without fuss.

❓ Frequently Asked Questions About Crock Pot Eye of Round Roast

Q: What is an eye of round roast?

An eye of round roast is a cut of beef that comes from the hindquarters of the animal. It’s known for its tenderness and lean flavor, making it an excellent choice for slow-cooking methods like crock pot cooking.

Q: Can I use other types of meat in place of beef?

While beef is traditional in this recipe, you can also use pork or lamb if you prefer. Keep in mind that cooking times may vary depending on the type and size of meat you choose.

Q: How long does it take to cook an eye of round roast?

Cooking time will depend on the size and thickness of your roast. As a general rule, plan on 30 minutes per pound for slow-cooking methods like crock pot cooking.

Q: Can I make this recipe in a slow cooker?

Absolutely! In fact, a slow cooker is one of the best ways to cook an eye of round roast. Simply place all ingredients in the cooker and let it do its magic.

Q: Is this recipe gluten-free?

This recipe is naturally gluten-free, making it an excellent choice for those with dietary restrictions.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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