asian cole slaw recipe
The Best asian cole slaw recipe
I’ve always been a fan of slaws, and this Asian Cole Slaw recipe is one of my favorites. It’s a twist on the classic coleslaw, with a combination of crunchy cabbage, carrots, and cilantro that’s both refreshing and flavorful. The key to this recipe is in the technique – making sure to shred the cabbage and carrots just right, so they still have some crunch to them.
This slaw is perfect for any occasion, whether it’s a family gathering or a quick weeknight dinner. My kids love it because it’s a fun twist on regular old coleslaw, and my husband loves it because it’s a great way to get some extra veggies in his diet. Plus, it’s just so easy to make – you can have it ready in under 10 minutes!
I’ve also noticed that this slaw seems to be a hit with everyone who tries it – my friends all rave about it, and I’ve even had people ask me for the recipe when we’re at potlucks or picnics. It’s definitely a crowd-pleaser. One of the best things about this slaw is that it’s really good for you too – the cabbage and carrots are high in fiber and vitamins, and the cilantro has antibacterial properties.
It’s also gluten-free and dairy-free, so it’s perfect for anyone with dietary restrictions. Overall, I think this Asian Cole Slaw recipe is a winner – it’s tasty, easy to make, and good for you. What more could you ask for?
I’ve been making this slaw for years now, and I still love it just as much as I did when I first tried it. It’s one of those recipes that never gets old, and I’m always happy to serve it up at our family gatherings or potlucks.
Asian Cole Slaw
A refreshing and crunchy Asian-inspired cole slaw with a tangy dressing. This dish is perfect as a side or a light meal.
🥘Ingredients
For the Dressing
For the Slaw
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
One of my favorite things about this Asian Cole Slaw recipe is how versatile it is – not only can you serve it as a side dish at family gatherings or potlucks, but you can also use it as a topping for tacos or noodles. If you’re looking for ways to reheat or serve this slaw beyond just letting it sit out on its own (which is perfectly fine too!)
, consider serving it alongside some grilled meats or vegetables for added flavor. You can also add some diced pineapple or other fruits for extra sweetness.
❓ Frequently Asked Questions About Asian Cole Slaw
Q: What kind of cabbage should I use?
For this Asian Cole Slaw recipe, you’ll want to use a mix of green and red cabbage – the green cabbage will add a nice crunch, while the red cabbage will give the slaw its signature color.
Q: Can I use pre-shredded cabbage?
While you can use pre-shredded cabbage if you’re short on time, I highly recommend taking the extra few minutes to shred the cabbage yourself. This will ensure that your slaw has the right texture.
Q: How long does this slaw keep?
This slaw will keep in the fridge for up to 5 days – just be sure to store it in an airtight container to keep it fresh.
Q: Can I make this slaw ahead of time?
You can definitely make this slaw ahead of time – simply prepare all of your ingredients according to the recipe instructions, then refrigerate until ready to serve.
Q: Is this slaw suitable for vegetarians?
This Asian Cole Slaw recipe is vegetarian-friendly – just be sure to check with your guests about any other dietary restrictions.
