fall recipe dessert

The Best fall recipe dessert

Spiced Pumpkin Chocolate Chip Cookies

4.8 from 1862 votes

A cozy fall treat with warm spices and gooey chocolate chips. Perfect for holiday baking or a comforting weekend dessert.

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Prep Time15 mins

Cook Time25 mins

Resting Time0 mins

Total Time40 mins

Servings: 12Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dough

• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup chocolate chips

👨‍🍳Directions

1. 1
   Preheat oven to 375°F. In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, and cloves.
2. 2
   Cream butter and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
3. 3
   Gently fold in the dry ingredients, then stir in the chocolate chips. Chill dough for 30 minutes.
4. 4
   Roll dough into 1-inch balls, place 2 inches apart on a parchment-lined baking sheet, and flatten slightly.
5. 5
   Bake for 10–12 minutes until edges are golden. Let cool on the sheet for 5 minutes before transferring.

🔧Equipment

• Mixing bowls
• Whisk
• Rolling pin
• Baking sheet
• Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18💛Saturated Fat: 8❤️Cholesterol: 35🧂Sodium: 550🌾Total Carbs: 55🥦Dietary Fiber: 4🍬Sugars: 35🥩Protein: 6

📝Notes

Tips: For extra moisture, add 1 tbsp of molasses. Store in an airtight container for up to a week.

❓ Frequently Asked Questions About Spiced Pumpkin Chocolate Chip Cookies

1. Why does this dessert taste better the next day?

The flavors meld and caramelize further overnight, creating a richer, deeper taste from the natural sugars in the apples and spices. The cooled texture also allows the layers to set more fully, making each bite smoother and more satisfying.

2. Can I substitute apples for another fruit?

Yes, you can swap apples for pears, peaches, or even a mix of berries—just adjust the seasoning slightly. A little cinnamon or vanilla extract will help balance the flavor, and the same baking time works for most stone fruits. For berries, reduce the sugar slightly since they’re naturally sweeter.

3. How do I make this dessert gluten-free?

Use a gluten-free 1:1 baking flour blend (like King Arthur or Bob’s Red Mill) instead of all-purpose flour. Ensure all other ingredients—like the applesauce or spices—are certified gluten-free. The texture will be slightly denser, but the flavor remains the same.

4. What if I don’t have a pie crust?

Skip the crust entirely and bake the filling in a greased 9-inch baking dish. For extra crispiness, press a thin layer of crushed graham crackers or almond flour into the bottom before adding the filling. The edges will still be tender, but the dish will hold its shape better.