authentic chili con carne recipe

Written BySheba G Updated On
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The Best authentic chili con carne recipe

I have been making this authentic chili con carne recipe for years, and it is a staple in our home during the colder months. My family loves the rich, deep flavor that comes from slow cooking the beef with a blend of spices and chiles. It is a hearty meal that fills the house with an amazing aroma and always brings everyone to the table. This recipe is perfect for busy weeknights because it comes together with simple ingredients you likely have in your pantry. It is also a great option for game day or casual get togethers. The lean beef and beans provide a good amount of protein and fiber, making it a satisfying and balanced dish. I love that I can make a big batch and have leftovers for lunch the next day.

Authentic Chili Con Carne

4.6 from 1442 votes

This authentic chili con carne is a meaty, flavorful stew with no beans, just tender beef simmered in a rich chile sauce. It is a classic Tex Mex dish that is perfect for a comforting dinner.

Prep Time20 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 50 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chili

2 lbs beef chuck, cut into 1/2 inch cubes
2 tbsp vegetable oil
1 large onion, chopped
4 cloves garlic, minced
2 tbsp chili powder
1 tsp ground cumin
1 tsp dried oregano
1/2 tsp smoked paprika
1/4 tsp cayenne pepper (optional)
1 (14.5 oz) can diced tomatoes
1 (8 oz) can tomato sauce
1 cup beef broth
1 tbsp masa harina (corn flour) mixed with 2 tbsp water
Salt and black pepper to taste

👨‍🍳Directions

1Season the beef cubes generously with salt and pepper.
2Heat the oil in a large pot over medium high heat. Working in batches, brown the beef on all sides. Remove the beef and set aside.
3Reduce heat to medium. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
4Stir in the chili powder, cumin, oregano, smoked paprika, and cayenne. Cook for 1 minute until fragrant.
5Add the diced tomatoes, tomato sauce, and beef broth. Scrape up any browned bits from the bottom of the pot.
6Return the beef to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 1 to 1 1/2 hours, or until the beef is very tender.
7Stir in the masa harina slurry. Simmer for 10 more minutes, stirring occasionally, until the chili thickens.
8Taste and adjust seasoning with salt and pepper. Serve hot with your favorite toppings.

🔧Equipment

Large heavy pot or Dutch oven
Cutting board
Chef’s knife
Wooden spoon
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 110mg🧂Sodium: 750mg🌾Total Carbs: 18g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 38g

📝Notes

For a milder chili, omit the cayenne pepper. You can also use ground beef instead of chuck, but the texture will be different. This chili tastes even better the next day.

Watch Video Of How Authentic Chili Con Carne Works

This authentic chili con carne recipe is a true crowd pleaser that never fails to satisfy. It is a wonderful dish for family dinners or any gathering where you want to serve something warm and hearty. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Chili Con Carne

1. What is the best cut of beef for chili con carne?

Beef chuck is ideal because it has good marbling and becomes very tender when braised. You can also use brisket or round steak.

2. Should I use dried chiles or chili powder?

Both work, but chili powder is more convenient. For the most authentic flavor, you can toast and rehydrate dried chiles like ancho or guajillo.

3. Can I make chili con carne in a slow cooker?

Yes. Brown the beef and saute the vegetables on the stove first, then transfer everything to a slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours.

4. What toppings go well with chili con carne?

Common toppings include shredded cheddar cheese, diced onion, sour cream, chopped cilantro, and sliced jalapenos.

5. How do I thicken my chili?

Masa harina is traditional. You can also use a slurry of cornstarch and water or simply simmer the chili uncovered to reduce the liquid.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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