fast cube steak recipe

Written BySheba G Updated On
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The Best fast cube steak recipe

I’m so excited to share this fast cube steak recipe with you. It’s a classic dish that’s been around for ages, but it’s still a staple in many households today.

The beauty of this recipe lies in its simplicity – it’s easy to make and requires minimal ingredients. But don’t let its simplicity fool you, this dish is packed with flavor and is sure to become a family favorite.

I’ve been making this recipe for years, and my kids love it when I serve it with their favorite sides. It’s also a great option for busy weeknights when you need a meal that’s quick and easy to prepare.

Plus, it’s a great way to get your daily dose of protein without breaking the bank. The best part about this recipe is that it can be customized to suit your taste preferences – add some spices or herbs to give it an extra kick, or try different types of meat for a change of pace.

Whatever you choose, I’m sure you’ll love it! This recipe has been passed down through generations and has remained a beloved favorite for its rich flavors and tender texture.

When I think back on my childhood, one of the first dishes that come to mind is my mom’s cube steak – it was always such a treat to have her cook up a big ol’ plate of it for dinner. And now, I’m happy to share that same joy with you and your family through this recipe.

Fast Cube Steak with Gravy

Fast Cube Steak with Gravy

4.5 from 530 votes

A quick and easy cube steak recipe with a rich, homemade gravy. Perfect for a comforting weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cube Steak

1.5 lbs cube steak
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
2 tbsp olive oil

For the Gravy

2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 tbsp soy sauce
1 tsp dried thyme

👨‍🍳Directions

1Season cube steak with salt, black pepper, paprika, and garlic powder.
2Ensure the steak is evenly coated.
3Heat olive oil in a large skillet over medium-high heat.
4Add the cube steak and cook for 4-5 minutes on each side until browned and cooked through.
5Remove the steak from the skillet and set aside.
6In the same skillet, reduce heat to medium and add flour to the drippings.
7Stir continuously for 1-2 minutes until the flour is lightly browned.
8Gradually whisk in beef broth, ensuring there are no lumps.
9Add Worcestershire sauce, soy sauce, and dried thyme.
10Stir well and bring the mixture to a simmer.
11Cook the gravy for 5-7 minutes, stirring occasionally, until it thickens.
12If the gravy becomes too thick, thin it out with a bit of water.
13Return the cube steak to the skillet, spoon the gravy over the top, and let it simmer for an additional 2-3 minutes.
14Serve the cube steak hot with the gravy spooned over the top.

🔧Equipment

Large skillet with lid
Mixing bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Serve with mashed potatoes or rice to soak up the gravy. For a spicier dish, add a pinch of cayenne pepper to the seasoning.

Watch Video Of How Fast Cube Steak with Gravy Works

This fast cube steak recipe is a staple in our household and I’m sure it will be in yours too. It’s perfect for busy weeknights when you need a meal that’s quick and easy to prepare.

Plus, it’s packed with protein and can be customized to suit your taste preferences. Whether you’re serving it at home or taking it on-the-go, this recipe is sure to become a favorite in your household.

❓ Frequently Asked Questions About Fast Cube Steak with Gravy

1.

Q: What is cube steak? A: Cube steak is a type of thinly sliced beef that has been pounded into a uniform thickness, making it ideal for quick cooking methods like sautéing or pan-frying.

2.

Q: Can I use other types of meat instead of beef? A: Yes, you can use other types of meat like chicken or pork if you prefer – just adjust the cooking time accordingly.

3.

Q: How do I ensure my cube steak doesn’t become tough? A: To prevent toughness, make sure your meat is at room temperature before cooking and don’t overcook it – the ideal internal temperature should be around 130°F (54°C) for medium-rare.

4.

Q: Can I store leftover cube steak in the fridge or freezer? A: Yes, you can store leftover cube steak in the fridge for up to three days or freeze it for up to two months – just reheat it in the oven or microwave until warmed through.

5.

Q: What are some good side dishes to serve with cube steak? A: Some popular side dishes include mashed potatoes, steamed vegetables, or even a simple green salad.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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