filipino bbq chicken recipe

Written BySheba G Updated On
filipino bbq chicken recipe
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The Best filipino bbq chicken recipe

I’m so excited to share this Filipino BBQ chicken recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.

The dish has its roots in the Philippines, where BBQ is a staple at many gatherings and celebrations. The flavor profile is a perfect blend of sweet and savory, with a hint of smokiness from the charcoal grill.

The key to making this recipe is to use a combination of spices and herbs that give it that authentic Filipino taste. I like to use a mixture of soy sauce, vinegar, garlic, and bay leaves to give it that depth of flavor.

The technique of grilling the chicken over charcoal gives it a nice char on the outside and a juicy interior. This recipe is perfect for any occasion, whether it’s a family gathering or a backyard BBQ.

It’s also a great way to get your kids involved in cooking, as they can help with marinating the chicken and grilling it on the grill.

Filipino BBQ Chicken

Filipino BBQ Chicken

4.8 from 823 votes

Filipino BBQ Chicken is a popular street food in the Philippines. This dish features marinated chicken grilled to perfection.

Prep Time30 mins
Cook Time25 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/2 cup soy sauce
1/4 cup calamansi juice or lime juice
1/4 cup brown sugar
3 cloves garlic minced
1 small onion minced
1 teaspoon black pepper
1 teaspoon salt

For the Chicken

1.5 lbs boneless skinless chicken thighs
2 tablespoons vegetable oil

For Serving

Steamed white rice
Pickled vegetables

👨‍🍳Directions

1In a large mixing bowl, combine soy sauce, calamansi juice, brown sugar, garlic, onion, black pepper, and salt.
2Stir until the sugar is fully dissolved.
3Add the chicken thighs to the marinade, ensuring each piece is well coated.
4Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for better flavor.
5Preheat the grill or grill pan to medium-high heat.
6Brush the grill grates with vegetable oil to prevent the chicken from sticking.
7Remove the chicken from the marinade and shake off any excess.
8Place the chicken on the preheated grill.
9Cook for 6-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.
10The internal temperature should reach 165°F (74°C).
11While the chicken is cooking, reserve some of the marinade for basting.
12Brush the reserved marinade onto the chicken during the last few minutes of cooking to enhance the flavor and create a glossy finish.
13Once the chicken is cooked, transfer it to a plate and let it rest for 5 minutes before slicing.
14This allows the juices to redistribute throughout the meat.
15Slice the chicken into thin strips and serve it hot with steamed white rice and pickled vegetables on the side.

🔧Equipment

Mixing bowl
Grill or grill pan
Tongs
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 3g❤️Cholesterol: 120mg🧂Sodium: 1800mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 35g

📝Notes

You can add chopped green onions and fresh cilantro for garnish.

Filipino BBQ Chicken is a versatile and delicious dish that’s perfect for any occasion. It’s easy to make in large batches and can be served buffet-style, making it ideal for family gatherings or potlucks. Leftovers can be stored in the refrigerator for up to 3 days and can be reheated in the oven or on the stovetop.

To reheat, simply place the chicken in a baking dish, cover it with foil, and bake at 350°F (175°C) for 10-15 minutes. If you prefer to reheat on the stovetop, place the chicken in a pan over medium heat and cook until heated through. You can also serve leftover Filipino BBQ Chicken in sandwiches or wraps, making it a great option for meal prep.

It’s a perfect recipe for a family dinner, and it’s also a great dish to bring to a potluck or party. The unique blend of sweet and savory flavors and the tender, juicy chicken make it a crowd-pleaser. It’s also a healthier option compared to other grilled meats, making it a great choice for a family meal.

It’s a great way to introduce your family to new flavors and cuisines, and it’s a dish that everyone will love.

❓ Frequently Asked Questions About Filipino BBQ Chicken

5.

How do you store leftover BBQ chicken?

You can store leftover BBQ chicken in an airtight container in the refrigerator for up to three days. Reheat it by grilling or pan-frying until heated through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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