oyster sauce and chicken recipe

Written BySheba G Updated On
oyster sauce and chicken recipe
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The Best oyster sauce and chicken recipe

I have been making this oyster sauce and chicken recipe for years, and it’s always a hit with my family. It’s a classic dish that originated in China, but has been adapted and modified over time to suit Western tastes.

The combination of the savory oyster sauce and the juicy chicken is a match made in heaven. I love serving it with steamed vegetables or rice, and it’s also great as a main course or even as a sandwich filling.

My kids devour it, and I’m sure your family will love it just as much. The best part about this recipe is that it’s incredibly easy to make – just marinate the chicken in a mixture of soy sauce, oyster sauce, and spices, then grill or bake until cooked through.

Serve hot and enjoy! One of the things I appreciate about this recipe is that it’s very adaptable – you can use different types of protein, such as beef or pork, and add various vegetables like bell peppers or mushrooms.

It’s also a great way to get some extra nutrients into your diet – the oyster sauce contains iron and other minerals, while the chicken provides lean protein. I’ve made this recipe for family gatherings, potlucks, and even just for a quick weeknight dinner.

It’s always a crowd-pleaser!

Chicken in Oyster Sauce

Chicken in Oyster Sauce

4.6 from 1306 votes

Tender chicken pieces are stir-fried with a savory oyster sauce that is slightly sweet and rich. This simple dish comes together quickly and pairs perfectly with steamed rice.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

500g boneless skinless chicken thighs, cut into bite-sized pieces
1 tablespoon soy sauce
1 teaspoon cornstarch
1/2 teaspoon white pepper

For the Sauce

3 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon sugar
1/2 cup chicken broth
1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)

For Stir-Frying

2 tablespoons vegetable oil
3 cloves garlic, minced
1 thumb-sized piece ginger, sliced
1 small onion, sliced
1 red bell pepper, sliced
2 green onions, cut into 2-inch pieces

👨‍🍳Directions

1In a medium bowl, combine the chicken pieces with 1 tablespoon soy sauce, 1 teaspoon cornstarch, and white pepper.
2Toss to coat evenly and let marinate for 10 minutes while you prepare the other ingredients.
3In a small bowl, whisk together the oyster sauce, 1 tablespoon soy sauce, sugar, and chicken broth.
4Set the sauce mixture aside.
5Heat a wok or large skillet over high heat until it is smoking.
6Add the vegetable oil and swirl to coat the surface.
7Add the marinated chicken pieces in a single layer and sear without moving for 1 minute until the bottom is golden brown.
8Stir-fry for another 2 minutes until the chicken is cooked through and no longer pink inside.
9Add the garlic and ginger slices to the wok and stir-fry for 30 seconds until fragrant.
10Then add the onion and bell pepper and cook for 1 minute until the vegetables are slightly tender but still crisp.
11Pour the prepared sauce mixture into the wok and bring to a boil over high heat.
12Stir in the cornstarch slurry and cook for 1 minute until the sauce thickens and coats the chicken and vegetables evenly.
13Add the green onion pieces and toss for 10 seconds.
14Remove from heat and serve immediately over steamed rice.

🔧Equipment

Wok or large skillet
Small bowl
Measuring spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 110mg🧂Sodium: 900mg🌾Total Carbs: 12g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 30g

📝Notes

For a thicker sauce, add an extra teaspoon of cornstarch to the slurry. You can substitute chicken breast for thighs, but reduce cooking time by 1 minute to prevent dryness.

Watch Video Of How Chicken in Oyster Sauce Works

This oyster sauce and chicken recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special dish to serve at a family gathering. It’s easy to make, adaptable to your tastes, and packed with nutrients.

Plus, it’s just plain delicious! For storage ideas, simply refrigerate or freeze the leftover chicken and sauce for later use.

To reheat, just thaw overnight in the fridge or reheat in the microwave until warm through. You can also serve it cold – perfect for a picnic or outdoor event.

Try pairing with steamed vegetables or rice for added flavor.

❓ Frequently Asked Questions About Chicken in Oyster Sauce

1.

Q: What is oyster sauce?

2.

Q: Can I use different types of protein in this recipe?

3.

Q: How do I store leftover chicken and sauce?

4.

Q: Can I make this recipe in a slow cooker?

5.

Q: What if I don’t have oyster sauce on hand?

6.

Q: Is this recipe suitable for vegetarians?

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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