mac and cheese noodles and company recipe

Written BySheba G Updated On
mac and cheese noodles and company recipe
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The Best mac and cheese noodles and company recipe

I have been making this mac and cheese noodles and company recipe for years and it is always a hit. My kids love the creamy cheese sauce and the tender noodles. It is a great comfort food that is perfect for weeknight dinners or family gatherings. This recipe is also a good source of calcium and protein from the cheese and milk.

Creamy Mac and Cheese Noodles and Company Style

Creamy Mac and Cheese Noodles and Company Style

4.9 from 721 votes

This copycat recipe for mac and cheese noodles and company style is rich, creamy, and delicious. It features a blend of cheeses and a smooth sauce that coats every noodle.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta

1 pound elbow macaroni
1 tablespoon salt

For the Cheese Sauce

1/4 cup butter
1/4 cup all-purpose flour
2 cups whole milk
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

👨‍🍳Directions

1Bring a large pot of water to a boil. Add the salt and cook the macaroni according to package directions until al dente. Drain and set aside.
2In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
3Gradually whisk in the milk and heavy cream. Continue whisking until the mixture thickens, about 5 minutes.
4Reduce heat to low. Add the shredded cheddar and Monterey Jack cheeses, salt, pepper, and paprika. Stir until the cheese is melted and the sauce is smooth.
5Add the cooked macaroni to the cheese sauce and stir to coat evenly. Serve immediately or transfer to a baking dish and broil for 2-3 minutes for a crispy top.

🔧Equipment

Large pot
Colander
Medium saucepan
Whisk
Wooden spoon
Baking dish (optional)

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 17g❤️Cholesterol: 85mg🧂Sodium: 780mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 18g

📝Notes

For a richer flavor, use a mix of white cheddar and Gruyere. You can also add cooked bacon or breadcrumbs on top before broiling.

Watch Video Of How Creamy Mac and Cheese Noodles and Company Style Works

This mac and cheese noodles and company recipe is always a good idea for any occasion. It works well for family gatherings and is a guaranteed crowd pleaser. I love that it is simple to make and always brings everyone to the table.

❓ Frequently Asked Questions About Creamy Mac and Cheese Noodles and Company Style

1. Can I use different types of pasta?

Yes, you can use any small pasta like shells, rotini, or cavatappi. The cooking time may vary slightly.

2. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop with a splash of milk.

3. Can I freeze this mac and cheese?

Yes, you can freeze it in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

4. What can I add for extra flavor?

You can add cooked bacon, diced ham, sauteed onions, or a pinch of cayenne pepper for heat.

5. How do I prevent the sauce from being grainy?

Make sure to use shredded cheese from a block rather than pre-shredded cheese, as it melts more smoothly. Also, do not overheat the sauce.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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