fish fry mix recipe

Written BySheba G Updated On
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The Best fish fry mix recipe

I’m so excited to share my favorite fish fry mix recipe with you all today. This recipe has been a staple in our household for years, and I just can’t get enough of it. My kids love helping me mix up the batter and watching the fish sizzle in the pan.

It’s a perfect recipe for a weeknight dinner or a special occasion like a holiday gathering. Not only is it delicious, but it’s also incredibly easy to make and packed with nutrients. The best part about this recipe is that it’s incredibly versatile.

You can use any type of fish you like, from cod to salmon to tilapia. And don’t even get me started on the seasonings – I like to add a pinch of salt, pepper, and paprika to give it that extra oomph. One of the things I love most about this recipe is the way the flavors meld together.

The crunch of the fish, the tang of the seasonings, and the richness of the oil all come together to create this amazing harmony of flavors. It’s truly a taste sensation. As a busy mom, I appreciate how quickly this recipe comes together.

It’s ready in under 30 minutes, which is perfect for those crazy weeknights when we’re all running late. And because it’s so easy to make, I can get my kids involved in the kitchen too – they love helping me flip the fish in the pan.

Fish Fry Mix Recipe

4.9 from 504 votes

A crispy and flavorful fish fry mix recipe that is perfect for coating your favorite fish fillets. This mix is easy to prepare and adds a delightful crunch to any fish dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Fish Fry Mix

1 1/2 cups all-purpose flour
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp baking powder

For the Fish

4 fish fillets (such as cod or tilapia)
vegetable oil for frying

👨‍🍳Directions

1In a mixing bowl, combine flour, salt, black pepper, paprika, garlic powder, onion powder, and baking powder.
2Whisk until well mixed.
3The mixture should be uniform in color and texture.
4Pour vegetable oil into a deep fryer or heavy-bottomed skillet to a depth of about 2 inches.
5Heat the oil to 350°F (175°C).
6Use a thermometer to monitor the temperature.
7The oil is ready when it shimmers and small bubbles form around the edges of the thermometer.
8Pat the fish fillets dry with paper towels.
9This step is crucial for achieving a crispy coating.
10Season the fillets lightly with salt and pepper.
11Dredge each fillet in the fish fry mix, ensuring they are evenly coated.
12Shake off any excess mixture.
13Carefully place the coated fillets into the hot oil using tongs.
14Fry the fish for about 4-5 minutes on each side, or until the coating is golden brown and crispy.
15The fish should be cooked through and flake easily with a fork.
16Remove the fried fish from the oil and place them on paper towels to drain excess oil.

🔧Equipment

Mixing bowl
Whisk
Shallow dish
Deep fryer or heavy-bottomed skillet
Tongs
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 2g❤️Cholesterol: 65mg🧂Sodium: 700mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 25g

📝Notes

Tips: For extra crispiness, let the coated fish fillets rest for 5 minutes before frying. This allows the coating to set.

Watch Video Of How Fish Fry Mix Recipe Works

This recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick and easy dinner option.

One thing that makes this recipe so great is its versatility: you can serve it as-is or top it with your favorite condiments or sauces.

For example, you could try serving it with tartar sauce or lemon wedges – either way, it’s sure to be a hit!

❓ Frequently Asked Questions About Fish Fry Mix

What type of fish should I use for this recipe?

You can use any type of fish you like for this recipe, from cod to salmon to tilapia. The key is to choose a firm-fleshed fish that will hold up well to the batter.

How do I know if my batter is mixed correctly?

To ensure your batter is mixed correctly, start by whisking together your dry ingredients in a large bowl. Then, slowly add in your wet ingredients while mixing until just combined – be careful not to overmix!

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing your batter and letting it rest for up to an hour before frying.

How do I store leftover fried fish?

To store leftover fried fish, let it cool completely before refrigerating or freezing. When reheating, make sure it reaches an internal temperature of 165°F (74°C) before serving.

Can I bake instead of fry?

Yes, you can bake instead of fry by preheating your oven to 400°F (200°C) and baking for 12-15 minutes or until cooked through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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