beef rib eye roast bone in recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best beef rib eye roast bone in recipe

I’m excited to share with you my favorite beef rib eye roast bone in recipe. This dish has been a staple in my household for years, and it’s always a crowd-pleaser.

Whether I’m cooking for a special occasion or just a regular Tuesday dinner, this recipe never fails to impress. The key to making this recipe shine is using high-quality ingredients and following some simple cooking techniques that bring out the best flavors in the meat.

One of the things I love about this recipe is the way the rib eye roast is tender and juicy on the inside, while the outside is perfectly caramelized and crispy. My family loves when I serve this with some roasted vegetables and mashed potatoes on the side, it’s such a comforting meal that everyone looks forward to.

As for me, I appreciate how easy this recipe is to make and how versatile it is – we can have it as a main course or even as a sandwich filling for lunch the next day. Plus, it’s packed with nutrients from all the protein and iron in the beef, making it a great choice for busy families like mine who need something quick and easy to get on the table without sacrificing flavor or nutrition.

Bone-In Beef Rib Eye Roast

4.6 from 1603 votes

This bone-in beef rib eye roast recipe delivers a juicy, flavorful, and tender beef roast perfect for a special occasion or Sunday dinner. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef Roast

1 bone-in beef rib eye roast (about 2 lbs)
1 tbsp olive oil
1 tbsp kosher salt
1 tsp black pepper
2 tsp garlic powder

For the Vegetables

2 medium carrots, peeled and chopped
2 medium potatoes, peeled and chopped
1 medium onion, peeled and chopped

For the Pan Sauce

2 tbsp butter
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce

👨‍🍳Directions

1Preheat the oven to 450°F (230°C) for at least 20 minutes.
2Pat the beef roast dry with paper towels.
3Rub the roast with olive oil.
4Then, season generously with salt, black pepper, and garlic powder.
5Make sure the entire surface is evenly coated.
6Place the roast, fat side up, in a roasting pan.
7Arrange the chopped carrots, potatoes, and onions around the roast.
8Place the roasting pan in the preheated oven.
9Roast for 20 minutes.
10After 20 minutes, reduce the oven temperature to 325°F (165°C).
11Continue roasting for an additional 20 minutes.
12Remove the roast from the oven and check the internal temperature with a meat thermometer.
13For medium-rare, the internal temperature should be 135°F (57°C).
14If the roast is not yet done, return it to the oven and cook for an additional 5-10 minutes, then check again.
15Once the roast reaches the desired temperature, remove it from the oven and transfer it to a cutting board.
16Let it rest for 10-15 minutes before carving.
17While the roast is resting, prepare the pan sauce.
18Place the roasting pan on the stovetop over medium heat.
19Add the butter and melt it.
20Add the minced garlic and cook for 1 minute, stirring constantly to prevent burning.
21Stir in the flour to create a roux, cooking for an additional 1-2 minutes.
22Gradually whisk in the beef broth and Worcestershire sauce.
23Cook the sauce until it thickens, about 3-5 minutes.
24Strain the sauce through a fine-mesh sieve into a serving dish to remove any solids.
25Slice the roast against the grain into 1/2-inch thick slices.
26Serve the sliced roast with the pan sauce and roasted vegetables.

🔧Equipment

Roasting pan
Measuring spoons
Tongs
Basting brush
Whisk
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 90mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 30g

📝Notes

Tips: Use a meat thermometer to ensure the roast is cooked to your desired level of doneness. Let the roast rest before carving to allow the juices to redistribute throughout the meat.

Watch Video Of How Bone-In Beef Rib Eye Roast Works

This beef rib eye roast bone in recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something delicious and easy to serve your family.

And don’t worry about leftovers – they reheat beautifully in no time!

In fact, one of my favorite things about this recipe is that you can easily slice up any leftover meat into thin strips and serve them as sandwiches or wraps for lunch or snacks later on.

❓ Frequently Asked Questions About Bone-In Beef Rib Eye Roast

Q: What is a rib eye roast?

A: A rib eye roast is a type of cut of beef that comes from the rib section of the animal. It’s known for its rich flavor and tender texture, making it perfect for roasting.

Q: How do you prepare a rib eye roast for cooking?

A: To prepare a rib eye roast for cooking, first season it liberally with salt and pepper on both sides. Then, rub it with some olive oil to help bring out the natural flavors of the meat. Finally, let it sit at room temperature for about 30 minutes before cooking to allow it to come up to room temperature.

Q: What’s the best way to cook a rib eye roast?

A: The best way to cook a rib eye roast is by roasting it in the oven at high heat until it reaches your desired level of doneness. To ensure even cooking, make sure to tie up any loose ends of fat or connective tissue with kitchen twine before placing it in the oven.

Q: Can I use any type of seasonings or herbs when cooking my rib eye roast?

A: While you can certainly use your favorite seasonings and herbs when cooking your rib eye roast, some classic combinations include thyme and rosemary or garlic powder and paprika. Experiment with different combinations to find what works best for you!

Q: How do I reheat leftover rib eye roast?

A: Reheating leftover rib eye roast is easy – simply place it in an oven-safe dish, cover it with aluminum foil if necessary, and bake at 350°F (175°C) until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts