flank steak on the grill recipe
The Best flank steak on the grill recipe
I love making flank steak on the grill because it is such a simple and flavorful meal. The marinade does all the work, and the grill gives it that perfect charred crust. My kids always ask for seconds when I make this, and it is a great way to get them to eat lean protein.
Flank steak is a healthy cut of beef because it is low in fat and high in protein. It is perfect for a weeknight dinner or a backyard barbecue with friends. I love that it cooks quickly on the grill, so I can spend less time in the kitchen and more time with my family.
This recipe is a staple in our house because it is versatile. You can serve it with rice, salad, or in tacos. The marinade adds so much flavor without a lot of extra calories. It is a win-win for everyone.
Grilled Flank Steak with Chimichurri
This grilled flank steak is marinated in a tangy chimichurri sauce and cooked to perfection on the grill. It is tender, juicy, and packed with flavor.
🥘Ingredients
For the Steak and Marinade
For the Chimichurri Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Grilled Flank Steak with Chimichurri Works
Grilled flank steak is a recipe I turn to again and again because it is simple, healthy, and always a hit. Whether it is a busy weeknight or a weekend gathering with family, this dish fits right in. I hope you enjoy it as much as we do.
❓ Frequently Asked Questions About Grilled Flank Steak with Chimichurri
1. How long should I marinate flank steak?
You should marinate flank steak for at least 2 hours. For the best flavor, marinate it for up to 8 hours. Do not marinate longer than 12 hours because the acid in the vinegar can start to break down the meat too much.
2. What is the best way to cook flank steak on the grill?
Grill flank steak over high heat, around 450-500 degrees F. Cook for 4-5 minutes per side for medium-rare. Use a meat thermometer to check for doneness: 130-135 F for medium-rare.
3. How do I make sure flank steak is tender?
The key to tender flank steak is to slice it against the grain. Look for the lines in the meat and cut perpendicular to them. Also, letting the steak rest after grilling helps keep it juicy.
4. Can I use a different cut of beef for this recipe?
Yes, you can use skirt steak or sirloin flap meat. These cuts also benefit from marinating and grilling over high heat. Adjust cooking times as needed.
5. What can I serve with grilled flank steak?
Grilled flank steak goes well with rice, roasted vegetables, a fresh salad, or in tacos with salsa and avocado. It is versatile and pairs with many sides.
