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The Best food processor recipe

Quick Food Processor Pizza Dough and Sauce

4.9 from 1011 votes

A fast, hands-off pizza night with a food processor shortcut for crispy dough and a simple tomato sauce base. This recipe is a must-try for any occasion.

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Prep Time10 mins

Cook Time25 mins

Resting Time0 mins

Total Time35 mins

Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dough

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water (110°F)

For the Sauce

• 1 cup crushed tomatoes
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• ½ tsp dried oregano
• ½ tsp dried basil

👨‍🍳Directions

1. 1
   In a food processor, pulse flour, salt, sugar, and yeast until combined. Add warm water and pulse until a soft dough forms.
2. 2
   Transfer dough to a bowl, cover with a damp towel, and let rise for 1 hour in a warm place.
3. 3
   In a saucepan, heat olive oil over medium heat. Sauté onion and garlic until soft (3–4 mins). Add crushed tomatoes, oregano, and basil; simmer 10 mins.
4. 4
   Roll dough into a 12-inch circle on a floured surface. Transfer to a baking sheet, shape into a pizza crust, and bake at 425°F for 12–15 mins until edges are golden.
5. 5
   Spread sauce evenly over the crust. Add toppings if desired, then bake 5–7 mins more until crispy.

🔧Equipment

• Food processor
• Mixing bowl
• Baking sheet
• Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 550mg🌾Total Carbs: 55g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 12g

📝Notes

Tips: For extra flavor, add a sprinkle of Parmesan before baking. Store leftovers in an airtight container for up to 3 days.

❓ Frequently Asked Questions About Quick Food Processor Pizza Dough and Sauce

How do I know if my food processor is suitable for this recipe?
Use a food processor with a pulse function and a wide, deep bowl (at least 3 cups capacity). If your model lacks a pulse feature, you’ll need to chop ingredients manually or use a blender for finer textures.

What if my ingredients aren’t perfectly uniform?
A few uneven chunks are fine—food processors vary in consistency. For smooth purees (like sauces), pulse briefly after chopping, then blend briefly if needed.

Can I substitute any ingredients?
Avoid substituting liquids (like oil or broth) without adjusting texture. For solids, swap similar types (e.g., swap potatoes for zucchini), but check for flavor differences.

How long should I pulse for?
Pulse in short bursts (1–2 seconds) at a time to avoid overheating. Stop if the processor starts to smoke or feels hot to the touch.

What’s the best way to clean my food processor?
Run the blade and sides through warm water with a scraper, then wipe dry. For stubborn bits, use a damp cloth—never soak the bowl.