four cheese mac and cheese recipe

Written BySheba G Updated On
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The Best four cheese mac and cheese recipe

I have been making mac and cheese for my family for years, and this four cheese version is hands down our favorite. It is creamy, cheesy, and has so much flavor from the blend of sharp cheddar, Gruyere, mozzarella, and Parmesan. My kids ask for it every week, and I love that I can sneak in some whole wheat pasta for extra fiber. This recipe is perfect for busy weeknights or for a holiday dinner when you want something comforting and satisfying.

What makes this recipe stand out is the combination of cheeses. The sharp cheddar gives it a bold taste, Gruyere adds a nutty richness, mozzarella makes it gooey, and Parmesan brings a salty kick. It is a balanced dish that feels indulgent but is actually pretty straightforward to make. You can even lighten it up by using low fat milk and less butter, and it still turns out delicious.

This four cheese mac and cheese is a staple in our home because it is versatile. Serve it as a main dish with a side salad, or as a side for roasted chicken or steak. It reheats well, so leftovers are a bonus. I hope your family loves it as much as mine does.

Four Cheese Mac and Cheese

Four Cheese Mac and Cheese

4.9 from 1256 votes

A creamy and rich mac and cheese made with sharp cheddar, Gruyere, mozzarella, and Parmesan. This recipe is perfect for a comforting dinner or a side dish for gatherings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

8 oz elbow macaroni
1 tbsp salt for water

For the Cheese Sauce

2 tbsp unsalted butter
2 tbsp all purpose flour
2 cups whole milk
1 cup shredded sharp cheddar cheese
1 cup shredded Gruyere cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika

👨‍🍳Directions

1Preheat oven to 375 degrees F.
2Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package directions until al dente. Drain and set aside.
3In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute, stirring constantly.
4Gradually whisk in the milk. Continue to cook, whisking often, until the mixture thickens, about 3 to 4 minutes.
5Reduce heat to low. Add the shredded cheddar, Gruyere, mozzarella, and Parmesan cheeses. Stir until melted and smooth. Season with salt, pepper, and paprika.
6Combine the cooked pasta and cheese sauce in a large bowl. Stir until well coated.
7Transfer the mixture to a greased 9×13 inch baking dish. Spread evenly.
8Bake for 20 to 25 minutes, until bubbly and golden on top. Let cool for 5 minutes before serving.

🔧Equipment

Large pot
Medium saucepan
Whisk
Colander
9×13 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use whole wheat pasta for more fiber. For a crispy topping, mix 1/2 cup breadcrumbs with 1 tbsp melted butter and sprinkle on top before baking.

Watch Video Of How Four Cheese Mac and Cheese Works

This four cheese mac and cheese is always a good idea for any occasion because it is easy to make and pleases everyone. It works well for family dinners, potlucks, or holiday meals. I know you will love how creamy and flavorful it is.

❓ Frequently Asked Questions About Four Cheese Mac and Cheese

1. What cheeses are best for four cheese mac and cheese?

Sharp cheddar, Gruyere, mozzarella, and Parmesan are a great combination. Cheddar gives bold flavor, Gruyere adds nuttiness, mozzarella makes it stretchy, and Parmesan adds saltiness. You can substitute with Gouda or Monterey Jack if needed.

2. Can I make this recipe gluten free?

Yes, use gluten free pasta and replace the all purpose flour with a gluten free flour blend or cornstarch. The sauce will still thicken well.

3. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350 degrees F for 10 minutes or in the microwave. Add a splash of milk to keep it creamy.

4. Can I freeze four cheese mac and cheese?

Yes, assemble the dish without baking, cover tightly with foil, and freeze for up to 2 months. Thaw overnight in the fridge, then bake as directed, adding 10 minutes to the cook time.

5. How can I make this recipe healthier?

Use whole wheat pasta, low fat milk, and reduce the butter to 1 tablespoon. You can also use reduced fat cheeses and add steamed broccoli or spinach for extra nutrients.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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