bone in skin on chicken thigh recipe

Written BySheba G Updated On
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The Best bone in skin on chicken thigh recipe

I have been making bone in skin on chicken thighs for years and they are a staple in my kitchen. The skin gets so crispy and the meat stays juicy and full of flavor. My kids love when I make these because they are simple and taste amazing. I love that this recipe uses basic ingredients you probably already have in your pantry. Bone in chicken thighs are also a great source of protein and healthy fats, making them a nutritious choice for any meal. Whether it is a busy weeknight dinner or a casual weekend gathering, this recipe always delivers.

Crispy Baked Bone In Skin On Chicken Thighs

4.9 from 1606 votes

These bone in skin on chicken thighs are seasoned simply and baked until the skin is golden and crispy. The meat stays tender and moist, making this an easy and satisfying dinner.

Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 bone in skin on chicken thighs
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika

👨‍🍳Directions

1Preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
2Pat the chicken thighs dry with paper towels. This helps the skin get crispy.
3In a small bowl, mix together the salt, pepper, garlic powder, and paprika.
4Rub the olive oil all over the chicken thighs, then sprinkle the seasoning mixture evenly on both sides.
5Place the chicken thighs skin side up on the prepared baking sheet, making sure they are not touching.
6Bake for 30 to 35 minutes, or until the skin is crispy and the internal temperature reaches 165 degrees Fahrenheit.
7Let the chicken rest for 5 minutes before serving.

🔧Equipment

Baking sheet
Parchment paper
Small bowl
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 6g❤️Cholesterol: 140mg🧂Sodium: 700mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 35g

📝Notes

For extra crispy skin, you can broil the chicken for the last 2 to 3 minutes. Watch closely so it does not burn.

Watch Video Of How Crispy Baked Bone In Skin On Chicken Thighs Works

This bone in skin on chicken thigh recipe is always a good idea for any occasion. It is simple enough for a weeknight dinner but impressive enough for a family gathering. I know my family will love it every time I make it.

❓ Frequently Asked Questions About Crispy Baked Bone In Skin On Chicken Thighs

1. Can I use boneless skinless chicken thighs instead?

You can, but the cooking time will be shorter and the skin will not be crispy. Bone in skin on chicken thighs are best for this recipe because the bone keeps the meat moist and the skin gets crispy.

2. How do I know when the chicken is fully cooked?

Use a meat thermometer. The chicken is done when the internal temperature reaches 165 degrees Fahrenheit inserted into the thickest part of the thigh without touching the bone.

3. Can I add other seasonings?

Yes, feel free to add herbs like thyme or rosemary, or a pinch of cayenne for heat. The basic seasoning in this recipe works well as a base.

4. How should I store leftovers?

Store leftover chicken thighs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep the skin crispy.

5. Can I make this recipe ahead of time?

You can season the chicken up to 24 hours ahead and keep it in the fridge. Bake it just before serving for the best texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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