fresh southern peach cobbler recipe

Written BySheba G Updated On
fresh southern peach cobbler recipe
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The Best fresh southern peach cobbler recipe

I’m so excited to share my fresh southern peach cobbler recipe with you all. This classic dessert is a staple in the South, and for good reason – it’s absolutely delicious.

I’ve been making this recipe for years, and it’s always a hit with my family and friends. There’s something about the combination of juicy peaches, flaky biscuit dough, and sweet brown sugar that just can’t be beat.

The best part is that it’s incredibly easy to make, even for a beginner in the kitchen. Just mix together some flour, sugar, and butter to make the biscuit dough, then top it with a layer of sliced peaches and a sprinkle of cinnamon.

Bake until the crust is golden brown and the filling is bubbly – and that’s it! You’ll have a mouthwatering dessert that’s perfect for any occasion.

My kids love helping me make this recipe, and they always get so excited when they see the finished product. It’s a great way to spend quality time together in the kitchen, and it’s also a wonderful way to teach them about cooking and baking.

I like to serve this cobbler warm with a scoop of vanilla ice cream or whipped cream on top – it’s the perfect way to enjoy this classic Southern treat.

Fresh Southern Peach Cobbler

Fresh Southern Peach Cobbler

4.6 from 1264 votes

A classic Southern dessert featuring fresh peaches baked with a sweet biscuit topping. This comforting cobbler is perfect for summer gatherings and pairs well with a scoop of vanilla ice cream.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

6 cups fresh peaches, peeled and sliced
1 cup granulated sugar
1/4 cup all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg

For the Topping

2 cups all-purpose flour
1/4 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
1/2 cup whole milk
1 tsp vanilla extract

For the Sauce

1/4 cup butter, melted
1/4 cup brown sugar
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Grease a 9×13 inch baking dish and set aside.
3In a large mixing bowl, combine the sliced peaches, granulated sugar, flour, cinnamon, and nutmeg.
4Toss until the peaches are evenly coated.
5Transfer the peach mixture to the prepared baking dish and spread it out evenly.
6In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt for the topping.
7Add the cold cubed butter and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
8Stir in the milk and vanilla extract until just combined.
9The dough should be slightly sticky.
10Crumble the dough evenly over the peach filling in the baking dish.
11The topping should cover the peaches completely.
12Melt 1/4 cup of butter and mix it with brown sugar and cinnamon.
13Drizzle the sauce over the topping.
14Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
15If the topping begins to brown too quickly, cover the dish loosely with aluminum foil.
16Remove the cobbler from the oven and let it cool for about 10 minutes before serving.
17This allows the filling to set slightly and makes it easier to serve.
18Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Pastry cutter or fork
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 300mg🌾Total Carbs: 50g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: For a healthier option, you can reduce the amount of sugar in the filling. To make ahead, prepare the cobbler up to the baking step, cover, and refrigerate for up to 24 hours before baking.

Watch Video Of How Fresh Southern Peach Cobbler Works

This fresh southern peach cobbler recipe is truly a classic for a reason – it’s delicious, easy to make, and perfect for any occasion.

Whether you’re serving it at a family gathering or just want a tasty dessert after dinner, this cobbler is sure to please even the pickiest eaters.

Plus, it makes great leftovers – simply store in an airtight container at room temperature up to 2 days or freeze up to 2 months.

❓ Frequently Asked Questions About Fresh Southern Peach Cobbler

Q: What type of peaches are best for this recipe?

The best type of peaches to use for this recipe are ripe but firm yellow or white clingstone peaches.

Q: Can I use frozen peaches instead of fresh?

Sure – just thaw them out first and pat dry with paper towels before using.

Q: How do I prevent the biscuit dough from getting too soggy?

Mix your dry ingredients together before adding in your wet ingredients, then don’t overmix – this will help prevent the dough from becoming too soggy.

Q: Can I make this cobbler ahead of time?

You can mix together the biscuit dough and peach filling ahead of time, but don’t assemble until just before baking.

Q: What’s the best way to store leftover cobbler?

Cool completely before storing in an airtight container at room temperature up to 2 days or freeze up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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