fried cabbage and sausage recipe
The Best fried cabbage and sausage recipe
Classic Fried Cabbage and Sausage
A hearty dish featuring crispy fried cabbage and tender sausages, perfect for a comforting family meal. The combination of savory cabbage and savory sausage makes this a beloved comfort food.
🥘Ingredients
- 1 large head green cabbage, thinly sliced
- 2 tbsp vegetable oil
- 1 tsp salt
- 8 oz smoked sausage links, sliced into half-moons
- 1 tbsp olive oil
- 1 cup tomato sauce
- 1 tbsp butter
- 1 tsp dried oregano
- ½ tsp black pepper
👨🍳Directions
-
1
Preheat oven to 400°F (200°C). Cut the cabbage into thin, even slices, and sprinkle with salt. Let sit for 10 minutes to soften slightly. -
2
Heat vegetable oil in a large skillet over medium-high heat. Add the cabbage slices and cook for 5–7 minutes, stirring occasionally, until tender but still slightly crisp. -
3
In a separate skillet, heat olive oil over medium heat. Add sliced sausage links and cook until browned and cooked through, about 5 minutes. -
4
In a bowl, mix tomato sauce, butter, oregano, and black pepper. Pour over the cabbage and sausage in the skillet. Stir gently to combine. -
5
Transfer the skillet to the preheated oven and bake for 10–12 minutes, or until the cabbage is crispy and the sauce is bubbling.
🔧Equipment
- Cutting board
- Large skillet
- Mixing bowl
- Baking sheet
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Fried Cabbage and Sausage Works
❓ Frequently Asked Questions About Fried Cabbage and Sausage
1. What is the best way to keep fried cabbage from becoming soggy while cooking?
Use a high-heat pan and cook the cabbage in small batches to prevent overcrowding. Stir frequently and cook until the cabbage is tender but still crisp, about 8–10 minutes total. If you’re concerned about moisture, lightly dry the cabbage with a paper towel before frying.
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2. Can I substitute ground turkey or chicken for the sausage?
Yes! Use a 1:1 ratio of ground turkey or chicken, but make sure it’s fully cooked before mixing with the cabbage. Add a splash of broth or water to help it bind if needed, as the texture will differ slightly from pork sausage.
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3. How do I adjust the spice level if I don’t like heat?
Reduce the amount of cayenne or hot sauce in the cabbage mixture by half. If you prefer milder flavors, skip the cayenne entirely and rely on the natural sweetness of the onions and apples. A pinch of smoked paprika can also add depth without heat.
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4. What’s the easiest way to prep the cabbage for frying?
Shred the cabbage thinly, rinse under cold water to remove any dirt or bitterness, then pat dry with a clean towel. If you’re short on time, use pre-shredded cabbage (check for no added salt) and skip the rinse step.
