fried cubed steak recipe
The Best fried cubed steak recipe
Fried cubed steak is a classic comfort food dish that has been a staple in many American households for decades. I love this recipe because it’s easy to make and always a crowd-pleaser. My kids can’t get enough of the crispy exterior and tender interior, and it’s perfect for a quick weeknight dinner or a special occasion.
The key to making great fried cubed steak is to use high-quality ingredients and to not overcook it. A good frying technique is essential to get that perfect crust without losing the juices inside the steak. I’ve tried many different variations of this recipe over the years, but this one remains my favorite because it’s so simple and delicious.
I think what I love most about fried cubed steak is the way it transports me back to my childhood. My grandmother used to make it for me all the time when I was growing up, and it always brought me joy. The smell of sizzling meat and the taste of that crispy exterior are just like a big hug from my childhood.
It’s amazing how certain foods can evoke such strong emotions and memories. Fried cubed steak is also incredibly versatile. You can serve it with all sorts of sides, from mashed potatoes to roasted vegetables.
It’s a great way to get your family to eat more protein and less processed foods. And let’s be real – who doesn’t love a good comfort food every now and then? In terms of health benefits, fried cubed steak is actually pretty good for you if you cook it right.
Using leaner cuts of meat and baking instead of frying can make it a relatively healthy option. Plus, you can always serve it with plenty of veggies on the side to balance out the meal.
Crispy Fried Cubed Steak
This recipe features tender cubed steak coated in a crispy breading, fried to golden perfection. Served with a rich, savory gravy, it’s a comforting classic.
🥘Ingredients
For the Steak
For the Sauce
👨🍳Directions
Mix well.
5 lbs cubed steak to the bowl.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Fried Cubed Steak Works
One thing I love about this recipe is that it’s incredibly easy to store and reheat. Simply let the leftovers cool completely before refrigerating or freezing them.
When you’re ready to reheat, simply thaw them out overnight in the fridge or cook them in a pan on the stovetop with some oil until crispy again. You can also serve fried cubed steak at room temperature if you prefer – just arrange it on a platter or individual plates with your favorite sides.
❓ Frequently Asked Questions About Crispy Fried Cubed Steak
What is the ideal cut of meat for fried cubed steak?
The best cut of meat for fried cubed steak is typically a leaner cut, such as sirloin or top round. This will help keep the dish relatively low in fat.
Can I use pre-cut cubes for this recipe?
Yes, you can use pre-cut cubes for this recipe, but keep in mind that they may not be as tender as cutting your own steaks.
How do I prevent the breading from falling off during cooking?
To prevent the breading from falling off during cooking, make sure your steaks are completely dry before dredging them in flour or breadcrumbs.
Is it possible to make fried cubed steak in advance?
While you can prepare the ingredients ahead of time, it’s best to fry the steaks just before serving for optimal texture.
Can I use any type of breading or coating for this recipe?
While you can use any type of breading or coating you like, traditional Southern-style fried cubed steak uses a mixture of flour, eggs, and breadcrumbs.
