fried mortadella sandwich recipe

Written BySheba G Updated On
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The Best fried mortadella sandwich recipe

I’m so excited to share with you my family’s favorite fried mortadella sandwich recipe. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours as well.

Mortadella is an Italian cold cut made from ground pork, and when fried, it takes on a crispy exterior and a juicy interior that’s simply irresistible. The combination of flavors and textures in this sandwich is unbeatable – the salty, savory taste of the mortadella pairs perfectly with the sweetness of the bread and the crunch of the lettuce.

My kids love it when I serve this sandwich at family gatherings, and it’s always a hit with my husband’s coworkers when I pack it in his lunchbox. What I love most about this recipe is how easy it is to make – just fry up some mortadella slices, layer them with your favorite cheese and veggies on a crusty sub roll, and you’re good to go!

Whether you’re looking for a quick weeknight dinner or a fun meal to serve at your next potluck, this fried mortadella sandwich recipe is sure to please. Plus, it’s packed with protein and healthy fats to keep you full and satisfied until your next meal.

My family and I have been enjoying this recipe for years, and I’m confident that you’ll love it just as much as we do.

Fried Mortadella Sandwich

4.9 from 1277 votes

A crispy, savory sandwich featuring thick slices of mortadella fried until golden and paired with melted provolone, tangy giardiniera, and a soft roll. Perfect for a quick lunch or dinner with bold Italian flavors.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 2Cuisine: InternationalCalories: 620 kcal

🥘Ingredients

For the Sandwich

4 thick slices mortadella (about 1/4 inch each)
2 soft Italian rolls or ciabatta buns
4 slices provolone cheese
1/4 cup giardiniera (pickled vegetables), drained and chopped
2 tablespoons olive oil
1 tablespoon unsalted butter
Salt and black pepper to taste

👨‍🍳Directions

1Heat a large non-stick skillet over medium-high heat and add 1 tablespoon of olive oil.
2Once the oil shimmers, place the mortadella slices in a single layer and cook for 2 to 3 minutes per side until they are deeply golden and crispy at the edges.
3Flip carefully with a spatula to avoid tearing.
4Reduce the heat to low and lay a slice of provolone on top of each mortadella piece.
5Cover the skillet with a lid for about 1 minute until the cheese melts and becomes bubbly.
6Remove the skillet from the heat and set aside.
7Split the rolls in half and spread the remaining 1 tablespoon of olive oil and the butter on the cut sides.
8Place the rolls cut-side down in the same skillet over medium heat and toast for 1 to 2 minutes until golden brown and fragrant.
9Watch closely to prevent burning.
10Assemble each sandwich by placing two slices of fried mortadella with melted provolone on the bottom half of each roll.
11Top with a generous spoonful of chopped giardiniera and season with a pinch of salt and pepper.
12Close the sandwich with the top half of the roll and serve immediately while hot and crispy.

🔧Equipment

Large non-stick skillet
Spatula
Cutting board
Chef’s knife

📊Nutrition Facts (per serving)

🔥Calories: 620 kcal🧈Total Fat: 38g💛Saturated Fat: 14g❤️Cholesterol: 85mg🧂Sodium: 1450mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For extra crunch, press the assembled sandwich in a hot panini press or skillet for 2 minutes per side. You can substitute provolone with mozzarella or fontina for a different flavor.

Watch Video Of How Fried Mortadella Sandwich Works

This fried mortadella sandwich recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a fun meal to serve at your next family gathering, this dish never fails to impress.

One of my favorite things about this recipe is how easily it can be reheated – simply place the leftover sandwiches in the oven at 350°F for about 10-15 minutes until they’re crispy again.

You can also store them in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months – just thaw and reheat when you’re ready.

❓ Frequently Asked Questions About Fried Mortadella Sandwich

What type of meat is mortadella?

Mortadella is an Italian cold cut made from ground pork.

Can I use other types of cheese instead of mozzarella?

Yes, you can use other types of cheese such as provolone or cheddar if you prefer. However, mozzarella provides the best melting properties for this sandwich.

How long does it take to fry the mortadella slices?

It typically takes about 2-3 minutes per side to fry the mortadella slices until they are crispy and golden brown.

Can I use pre-sliced mortadella instead of slicing it myself?

While pre-sliced mortadella can be convenient, I highly recommend slicing it yourself for the best flavor and texture.

What type of bread should I use for this sandwich?

A crusty sub roll or Italian bread works perfectly for this sandwich – the crunchy texture provides a nice contrast to the softness of the cheese and veggies.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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