fried mozzarella sticks recipe
The Best fried mozzarella sticks recipe
I have to say, I’m a big fan of fried mozzarella sticks. They’re one of those classic recipes that never goes out of style. My kids love them, and they’re a staple in our household for family gatherings and movie nights. But what I love most about this recipe is the simplicity of it.
It’s not one of those complicated dishes that requires a lot of ingredients or expertise. Just a few simple ingredients, some basic cooking skills, and you’re good to go. And the best part? They’re ridiculously easy to make.
I mean, we’re talking 10-15 minutes from start to finish, including prep time. That’s right, folks – these bad boys are ready in no time. I’m also a big fan of the taste and texture of fried mozzarella sticks. The crispy exterior gives way to a creamy interior that’s just begging to be dipped in marinara sauce or ranch dressing.
And let’s not forget about the cheese itself – melted to perfection and all gooey on the inside. It’s just one of those perfect comfort foods that hits the spot every time. Now, I know what you’re thinking – how do you even get started with this recipe? Well, it’s surprisingly easy, especially if you have some basic kitchen skills under your belt.
First things first, you’ll need to gather your ingredients: mozzarella cheese sticks (the kind that are individually wrapped are perfect for this recipe), all-purpose flour, eggs, breadcrumbs (you can use either panko or regular), olive oil for frying, salt and pepper to taste, and any desired seasonings (such as garlic powder or Italian seasoning). Once you have your ingredients ready to go, it’s time to get started on the actual cooking process. Begin by preheating your oil in a deep frying pan or a deep fryer (if you have one). While your oil is heating up, prepare your cheese sticks by dipping them first in the flour mixture (just flour and a pinch of salt) to coat them evenly.
After that, dip each cheese stick into beaten eggs for an extra layer of moisture and then roll them around in the breadcrumbs until they’re evenly coated. Once your oil has reached the perfect temperature (around 350 degrees Fahrenheit), carefully place each coated cheese stick into the hot oil and fry for about 3-4 minutes on each side or until golden brown. And there you have it – crispy fried mozzarella sticks that are sure to please even the pickiest eaters in your household.
Crispy Fried Mozzarella Sticks
Crispy on the outside and gooey on the inside, these fried mozzarella sticks are a crowd-pleaser. Serve with marinara sauce for dipping.
🥘Ingredients
For the Breading
For the Mozzarella
For Frying
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Fried Mozzarella Sticks Works
Storage-wise, fried mozzarella sticks can be kept at room temperature for up to 24 hours before serving. To keep them fresh longer, store them in an airtight container in the fridge for up to three days before reheating as needed.
Reheating leftover fried mozzarella sticks is super easy too – just place them on a baking sheet lined with parchment paper and heat at 350 degrees Fahrenheit for about five minutes or until warmed through. When it comes down to serving ideas, there are so many possibilities!
Serve them as an appetizer at your next family gathering or game night; pair them with marinara sauce as an entree; add some fresh basil leaves on top for garnish; whatever suits your taste buds’ mood.
❓ Frequently Asked Questions About Crispy Fried Mozzarella Sticks
Q1: What type of cheese should I use for this recipe?
I like using mozzarella cheese sticks for this recipe because they’re individually wrapped and easy to work with. However, you can also use sliced mozzarella cheese or even shredded mozzarella if that’s what you have on hand.
Q2: Can I bake these instead of frying?
Yes! If you want to avoid frying altogether or make these in advance for a party or event, baking is a great option. Simply preheat your oven to 400 degrees Fahrenheit and bake the coated cheese sticks for about 15-20 minutes or until golden brown.
Q3: How do I keep my fried mozzarella sticks crispy after they’ve been cooked?
The key is to not overcrowd your pan when frying these babies up! Make sure each piece has enough room to cook evenly without touching its neighbors.
Q4: Can I make these ahead of time and store them in the fridge?
Absolutely! You can make these ahead of time by preparing the coating mixture (flour mixture + eggs + breadcrumbs) and storing it in an airtight container in the fridge for up to 24 hours before using.
Q5: What’s the best way to reheat leftover fried mozzarella sticks?
The best way is actually quite simple: just place them on a baking sheet lined with parchment paper and reheat at 350 degrees Fahrenheit for about 5-7 minutes or until warmed through.
