chocolate chip shortbread cookie recipe

Written BySheba G Updated On
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I’m so excited to share this chocolate chip shortbread cookie recipe with you all! I’ve been making these for years, and they’re always a hit with my family and friends. The combination of the buttery shortbread dough and the sweetness of the chocolate chips is just perfect.

I love that this recipe is easy to make and requires only a few ingredients, making it a great option for a weeknight dessert or a special occasion. Plus, the best part is that it’s really hard to mess up – even if you don’t follow the recipe exactly, these cookies will still turn out delicious. I’ve made them for birthday parties, holiday gatherings, and even just as a quick snack for my kids after school.

They’re always a crowd-pleaser, and I think you’ll love them just as much as I do! The other thing I love about this recipe is that it’s relatively healthy compared to some other cookie recipes out there – we’re talking real butter, but also unsalted butter, which makes it a bit more tolerable. And let’s not forget about the chocolate chips – we’re using high-quality dark chocolate chips that are full of antioxidants and flavor.

My kids love helping me measure out the ingredients and mix up the dough – it’s such a fun process for them. And when they get to taste the finished product? It’s like they’re in cookie heaven!

We’ve even had neighbors request these cookies from us after they’ve tasted them at our house. That’s how good they are! So if you’re looking for a reliable, delicious cookie recipe that’s perfect for any occasion, look no further than these chocolate chip shortbread cookies.

4.5 from 673 votes

A delightful twist on the classic shortbread cookie, these chocolate chip shortbread cookies are buttery, crumbly, and packed with chocolate chips. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups unsalted butter, softened
1/2 cup granulated sugar
1/2 cup powdered sugar
2 1/2 cups all-purpose flour
1/2 tsp salt

For the Chocolate Chips

1 cup semi-sweet chocolate chips

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar using an electric mixer until light and fluffy.
4This should take about 2-3 minutes.
5The mixture should be pale in color and smooth in texture.
6Gradually add the flour and salt to the butter mixture, mixing on low speed until just combined.
7Be careful not to overmix.
8The dough should be crumbly and slightly sticky.
9Fold in the chocolate chips by hand.
10The dough will be thick and may be difficult to stir.
11Ensure that the chips are evenly distributed throughout the dough.
12The dough should have a marbled appearance, with visible chocolate chips.
13Using your hands, press the dough evenly into the prepared baking sheet, creating a flat surface.
14The dough should be about 1/2 inch thick.
15Bake in the preheated oven for 25-30 minutes.
16The edges of the shortbread should be lightly golden, and the center should be set.
17Be careful not to overbake, as the shortbread can become dry.
18Allow the shortbread to cool completely in the pan on a wire rack.
19This should take about 1-2 hours.
20The shortbread should be firm to the touch and easily removable from the pan.
21Once cooled, cut the shortbread into squares or rectangles.
22Dust with additional powdered sugar if desired.
23The shortbread should have a crumbly texture and be sweet with a hint of saltiness.
24The chocolate chips should be melted and gooey.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a fun twist, try adding different types of chocolate chips or nuts to the dough. You can also experiment with different sugars, such as brown sugar or coconut sugar, to change the flavor profile. To ensure even baking, make sure the dough is pressed evenly into the pan.

These chocolate chip shortbread cookies are truly one of my favorite treats – and not just because they’re ridiculously delicious! They’re also super easy to make and require minimal ingredients, making them perfect for any occasion.

Plus, they freeze beautifully if you want to make them ahead of time. Simply place them on a baking sheet lined with parchment paper and pop into the freezer until frozen solid.

Then transfer them to an airtight container or freezer bag for storage. When you’re ready to serve, simply thaw at room temperature or reheat in your oven at 350°F (180°C) until warm and fragrant.

Q: What type of flour should I use in this recipe?

A: You can use either all-purpose flour or pastry flour in this recipe – both will give you a great result. If you want a slightly more tender cookie, use pastry flour; if you want a slightly more dense cookie, use all-purpose flour.

Q: Can I substitute the unsalted butter with salted butter?

A: Yes, you can substitute the unsalted butter with salted butter if that’s what you have on hand – just omit the additional salt called for in the recipe.

Q: How do I ensure my cookies don’t spread too much during baking?

A: To prevent your cookies from spreading too much during baking, make sure to chill your dough in the refrigerator for at least 30 minutes before scooping out onto your baking sheet.

Q: Can I use milk chocolate chips instead of dark chocolate chips?

A: While milk chocolate chips will give your cookies a delicious flavor, they won’t provide the same level of antioxidants as dark chocolate chips do. If you prefer milk chocolate chips, go ahead and use them – just be aware of the trade-off!

Q: How long does this dough need to chill before baking?

A: You can chill your dough in the refrigerator for anywhere from 30 minutes to several hours before baking – just be sure to let it come to room temperature before scooping out onto your baking sheet.

Q: Can I make these cookies in advance and store them at room temperature?

A: Yes, you can make these cookies in advance and store them at room temperature for up to 3 days – just be aware that they may become slightly less fresh-tasting over time.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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