fried pickle batter recipe
The Best fried pickle batter recipe
I’m so excited to share this fried pickle batter recipe with you all! I’ve been making it for years, and it’s a staple in our household. My kids love it, and it’s perfect for any occasion – whether we’re having a family dinner or a party.
The best part? It’s ridiculously easy to make and is packed with flavor. I’ve experimented with different seasonings and spices over the years, but this recipe is my go-to.
The combination of tangy pickles and crunchy batter is just irresistible. And the best part? It’s actually pretty healthy too – you can use low-fat breadcrumbs and skip the extra oil if you want.
My family loves it when I serve it as a side dish or even as a snack on its own. It’s just that good! I’ve tried various types of pickles, from dill to sweet, but I find that regular old-fashioned dill pickles work the best.
You can also use thinly sliced jalapeños or other hot peppers if you like a little heat in your life. This recipe has been in our family for years, and I’m so glad I can share it with you now. It’s truly a classic.
Crispy Fried Pickle Batter
This recipe combines crispy fried pickles with a light and fluffy batter. The pickles are coated in a seasoned batter and fried to a golden brown.
🥘Ingredients
For the Batter
For Frying
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Fried Pickle Batter Works
This fried pickle batter recipe is always a hit at our gatherings – whether we’re hosting a family dinner or watching the game together. And the best part?
It’s ridiculously easy to make and is perfect for any occasion. You can store leftover batter in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months – just be sure to label it properly so you know what’s inside!
If you’re looking for some ideas on how to serve this delicious side dish, try serving it alongside some grilled meats or as part of a charcuterie board.
❓ Frequently Asked Questions About Crispy Fried Pickle Batter
Q: What type of pickles should I use?
For this recipe, you’ll want to use thinly sliced dill pickles – they’re easier to coat in the batter and hold their shape better.
Q: Can I make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by using gluten-free breadcrumbs and checking that your seasonings are gluten-free.
Q: How do I store leftover fried pickle batter?
You can store leftover batter in an airtight container in the fridge for up to 3 days – just be sure to keep it away from moisture.
Q: Can I freeze the batter?
No, we don’t recommend freezing the batter as it will affect its texture and flavor.
Q: What if I don’t have buttermilk?
No worries! You can easily make a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice – let it sit for 5 minutes before using.
