fried pork steak recipe

Written BySheba G Updated On
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The Best fried pork steak recipe

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Crispy Fried Pork Steak

4.6 from 1574 votes

Juicy pork steaks coated in a flavorful flour mixture and fried to perfection. Served with a tangy dipping sauce, this dish is a crowd-pleaser.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Steak

1 lb pork steak
1 tsp salt
1/2 tsp black pepper
1 cup flour

For the Dipping Sauce

1/2 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp Dijon mustard
1 tbsp honey

👨‍🍳Directions

1Season the pork steak with salt and black pepper on both sides.
Set aside.
2This will help the flour adhere better and enhance the flavor.
3In a mixing bowl, add the flour.
4This will be used to coat the pork steak.
5Dredge the pork steak in the flour, ensuring it is fully coated.
6Shake off any excess flour.
7This will create a crispy outer layer when fried.
8Heat a large skillet over medium-high heat.
9Add about 1/4 inch of oil.
10The oil should shimmer and small bubbles should form around the edges of the pork steak when it is added.
11Once the oil is hot, carefully place the pork steak in the skillet.
12Cook for 5-7 minutes on each side, or until the pork steak is golden brown and crispy.
13The internal temperature should reach 145°F (63°C) when measured with a meat thermometer.
14Remove the pork steak from the skillet and place it on a paper towel-lined plate to drain excess oil.
15This will help remove any excess oil and prevent the pork steak from becoming soggy.
16While the pork steak is cooking, prepare the dipping sauce.
17In a small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, and honey until well combined.
18This will create a tangy and slightly sweet sauce to complement the pork steak.
19Once the pork steak is cooked and the dipping sauce is prepared, slice the pork steak into strips and serve with the dipping sauce on the side.
20This will make it easier to dip and enjoy the sauce with each bite.

🔧Equipment

Large skillet
Mixing bowl
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: You can use bone-in or boneless pork chops for this recipe. For a healthier option, you can bake the pork steak in the oven at 400°F (200°C) for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).

Watch Video Of How Crispy Fried Pork Steak Works

This fried pork steak recipe is a versatile and delicious dish that is perfect for any occasion. It’s a great way to use up leftover pork and can be served for breakfast, lunch, or dinner.

I like to store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork steak in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Alternatively, you can reheat the pork steak in a skillet over medium heat until heated through. This recipe is always a good idea for family gatherings and can be served with a variety of side dishes.

It’s a crowd-pleaser that everyone will love. I hope you enjoy this recipe as much as my family does.

❓ Frequently Asked Questions About Crispy Fried Pork Steak

Q: What type of oil should I use for frying?

A: For frying your pork steak, you’ll want to use an oil with a high smoke point such as peanut oil or avocado oil.

Q: Can I reuse leftover oil?

A: No, do not reuse leftover oil from frying your pork steak as it may contain bacteria from food particles.

Q: How long does cooked fried pork stay good?

A: Cooked fried pork stays good in an air-tight container at room temperature for up to three days.

Q: Can I freeze cooked fried pork?

A: Yes, cooked fried pork can be frozen for up to three months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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