fried turkey seasoning injection recipe

4.6 from 782 votes

This fried turkey seasoning injection recipe is a game changer for your holiday bird or any special occasion dinner. It keeps the meat incredibly moist and flavorful from the inside out, so every bite is juicy and delicious.

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Prep Time10 mins

Cook Time3 mins

Resting Time0 mins

Total Time13 mins

Servings: 12Cuisine: InternationalCalories: 25 kcal

🥘Ingredients

For the Injection

1/2 cup unsalted butter

1/4 cup chicken broth

2 tablespoons Worcestershire sauce

1 tablespoon hot sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper

1/2 teaspoon black pepper

1/2 teaspoon salt

👨‍🍳Directions

1Melt the butter in a small saucepan over low heat.

2Add the chicken broth, Worcestershire sauce, hot sauce, garlic powder, onion powder, smoked paprika, cayenne pepper, black pepper, and salt. Whisk until well combined and heated through, about 2 minutes.

3Remove from heat and let the mixture cool slightly until it is warm but not hot, about 5 minutes.

4Fill the meat injector with the seasoned butter mixture.

5Inject the mixture into the turkey breast, thighs, and legs in multiple spots, using about 1 to 2 tablespoons per injection site.

6Proceed to fry the turkey according to your recipe.

🔧Equipment

Small saucepan

Whisk

Meat injector

Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 25 kcal🧈Total Fat: 2g💛Saturated Fat: 1g❤️Cholesterol: 5mg🧂Sodium: 150mg🌾Total Carbs: 0g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 0g

📝Notes

You can adjust the amount of cayenne pepper to control the heat level. This injection works best when applied a few hours before frying to allow the flavors to penetrate.

Watch Video Of How fried turkey seasoning injection recipe Works

This fried turkey seasoning injection recipe is always a good idea for any family gathering because it guarantees a moist and flavorful bird every time. It is simple to make and takes the guesswork out of seasoning, so you can focus on enjoying time with your loved ones.

❓ Frequently Asked Questions About fried turkey seasoning injection

1. Can I use salted butter instead of unsalted?

Yes, you can use salted butter. Just reduce the added salt in the recipe to 1/4 teaspoon to avoid making the injection too salty.

2. How far in advance should I inject the turkey?

You can inject the turkey up to 4 hours before frying. For best results, inject it about 2 hours ahead so the seasoning has time to spread through the meat.

3. Do I need to refrigerate the turkey after injecting?

Yes, you should keep the injected turkey refrigerated until you are ready to fry it. This keeps the meat safe and the butter mixture solid.

4. Can I use this injection on a whole chicken?

Absolutely. This injection works great on chicken too. Just reduce the amount of injection mixture by half for a whole chicken.

5. What if I dont have a meat injector?

A meat injector is the easiest tool for this job. If you dont have one, you can use a marinade syringe from a kitchen supply store. A baster will not work well for this.

fried turkey seasoning injection recipe

The Best fried turkey seasoning injection recipe