tenderloin tips recipe
- The Best tenderloin tips recipe
- Herb-Crusted Tenderloin Tips with Garlic Butter Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Herb-Crusted Tenderloin Tips with Garlic Butter Sauce Works
- ❓ Frequently Asked Questions About Herb-Crusted Tenderloin Tips with Garlic Butter Sauce
The Best tenderloin tips recipe
The health benefits of tenderloin are pretty solid too. It’s one of the leanest cuts of beef, meaning it’s lower in saturated fat than other steaks while still delivering a good dose of protein and iron. My kids don’t even notice how healthy it is—they just eat it because it tastes good. For me, it’s a great way to balance out the meal without making it feel like a diet. I like to serve it with roasted potatoes or a simple green salad to keep things light but still filling. It’s the kind of dish that’s easy to customize—add some garlic, herbs, or a drizzle of olive oil if you want to lean into the flavors, or keep it simple if you’re in a hurry. Whether it’s for a holiday dinner, a casual weeknight, or just because we’re all craving something good, this steak is a reliable favorite.
Herb-Crusted Tenderloin Tips with Garlic Butter Sauce
Tender, flavorful beef tenderloin tips seasoned with herbs and roasted to perfection, paired with a rich garlic butter sauce. This recipe is a must-try for any occasion.
🥘Ingredients
- 1.5 lbs beef tenderloin tips (about 1.5 inches thick)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 2 cloves garlic, minced
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- 1/2 cup beef broth
👨🍳Directions
-
1
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. -
2
Pat the beef tenderloin tips dry with paper towels. In a bowl, mix olive oil, salt, pepper, rosemary, thyme, and minced garlic. Rub the mixture evenly over the beef. -
3
Place the beef tips on the prepared baking sheet, skin-side up. Roast for 12 minutes. -
4
Remove the beef from the oven and let it rest for 5 minutes. Increase oven temperature to 450°F (230°C) if needed for a crispier crust. -
5
In a small saucepan, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant. Stir in parsley, lemon juice, and beef broth. Simmer for 3-4 minutes until slightly thickened. -
6
Return the beef to the oven and baste with the garlic butter sauce for 10-12 minutes, or until the beef reaches an internal temperature of 145°F (63°C).
🔧Equipment
- Baking sheet
- Mixing bowl
- Knife and cutting board
- Measuring spoons
- Oven
- Wooden spoon
- Small saucepan
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Herb-Crusted Tenderloin Tips with Garlic Butter Sauce Works
❓ Frequently Asked Questions About Herb-Crusted Tenderloin Tips with Garlic Butter Sauce
What is the best way to prepare tenderloin tips for a tender and juicy result?
To achieve a tender and juicy tenderloin tips recipe, start by trimming excess fat and scoring the surface lightly in a crosshatch pattern. Season generously with salt, pepper, and your choice of herbs (like rosemary or garlic) about an hour before cooking. For medium-rare doneness, sear the tips in a hot pan with a high-smoke-point oil (like avocado or grapeseed) for about 2-3 minutes per side. Transfer to a baking sheet and roast at 400°F (200°C) for 15-20 minutes, basting with butter or olive oil halfway through. Rest for 10 minutes before slicing.
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Can tenderloin tips be cooked in the oven without searing first?
Yes, tenderloin tips can be cooked entirely in the oven, though searing adds depth of flavor. Preheat the oven to 425°F (220°C) and rub the tips with oil, seasoning, and a mixture of butter and herbs. Roast uncovered for 15–20 minutes, basting occasionally, until internal temperature reaches 135°F (57°C) for medium-rare. For extra tenderness, broil for the last 2–3 minutes to caramelize the edges.
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How do I avoid overcooking tenderloin tips and making them dry?
Overcooking is the biggest risk with tenderloin tips—use a meat thermometer to monitor doneness precisely. Aim for 130–135°F (54–57°C) for medium-rare, 140–145°F (60–63°C) for medium, or 150°F (65°C) for well-done. For oven-cooked tips, cook at a high temperature (400°F+/200°C) and remove when the internal temp hits the target. If using a pan, avoid overcrowding and cook in batches. Resting the meat for 10 minutes after cooking helps redistribute juices before slicing.
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What are the best sides to serve with tenderloin tips?
Tenderloin tips pair beautifully with classic sides that balance richness. Roasted or sautéed vegetables (like asparagus, Brussels sprouts, or green beans) complement the meat’s savory notes. A simple garlic mashed potatoes or creamy polenta soak up the juices, while a crispy roasted sweet potato adds natural sweetness. For a lighter option, try a quick-pickled onion salad or a crispy shallot vinaigrette. A fresh green salad with a tangy dressing (like a balsamic reduction) also works well.
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Can I make tenderloin tips ahead of time and reheat them?
Tenderloin tips are best eaten fresh, but you can prep them in advance with some adjustments. Marinate the tips overnight in a mixture of olive oil, herbs, garlic, and lemon juice, then refrigerate. When ready to cook, sear or roast as usual, ensuring they reach the desired doneness. If reheating, do so gently in a low oven (300°F/150°C) for 10–15 minutes (covered with foil) or in a skillet with a splash of oil to prevent drying. Avoid microwaving, as it can make the meat tough. For a make-ahead meal, pair with prepped sides like roasted veggies or a cold salad.
