tomato pasta bake recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best tomato pasta bake recipe

I’m so glad I can share this recipe with you because it’s been a staple in our household for years. Tomato pasta bake is a classic dish that originated in Italy, but it’s become a favorite around the world.

The combination of flavors and textures is just right – the tanginess of the tomatoes, the richness of the cheese, and the comforting warmth of the pasta. It’s a dish that’s easy to make and can be customized to suit any taste.

My kids love it when I make it for dinner, and my husband requests it often for his lunch. It’s one of those dishes that never fails to please, and I’m sure you’ll love it just as much as we do.

When I first started making this recipe, I was amazed at how simple it was to prepare. Just cook some pasta, mix it with canned tomatoes, cheese, and herbs, and bake until golden brown.

It’s a dish that’s perfect for a weeknight dinner or a special occasion. I like to serve it with a side salad or garlic bread for a well-rounded meal.

The best part is that it’s easy to customize – you can add your favorite vegetables, meats, or spices to make it your own.

Tomato Pasta Bake

Tomato Pasta Bake

4.9 from 508 votes

A comforting tomato pasta bake with a rich tomato sauce and a layer of melted cheese. This dish is perfect for a family dinner or meal prep.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

12 oz pasta
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 onion, finely chopped
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tbsp olive oil

👨‍🍳Directions

1Preheat oven to 375°F.
2Cook pasta according to package instructions until al dente.
3Drain and set aside.
4In a large pan, heat olive oil over medium heat.
5Add onion and garlic, sauté until softened and translucent.
6Add diced tomatoes, tomato sauce, oregano, basil, salt, and black pepper to the pan.
7Stir well and simmer for 10 minutes, until the sauce has thickened slightly.
8In a large bowl, combine the cooked pasta and tomato sauce.
9Mix well to ensure the pasta is evenly coated.
10Transfer the pasta mixture to a greased baking dish.
11Sprinkle mozzarella and Parmesan cheese evenly over the top.
12Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly and the top is lightly golden.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add cooked ground beef or Italian sausage to the sauce for a heartier meal. Garnish with fresh basil before serving for added flavor.

Watch Video Of How Tomato Pasta Bake Works

Tomato pasta bake is always a good idea for any occasion. It’s a crowd-pleaser that can be easily customized to suit different dietary needs and preferences.

Whether you’re hosting a family gathering, a potluck, or just looking for a comforting weeknight meal, this dish is sure to be a hit. Don’t forget to store leftovers in the refrigerator and reheat in the oven or microwave for a quick and easy meal.

This recipe is a versatile and delicious option that will become a favorite in your household.

❓ Frequently Asked Questions About Tomato Pasta Bake

Q: What type of pasta should I use?

I recommend using penne or rotini pasta for this recipe because they hold onto the sauce well.

Q: Can I use fresh tomatoes instead of canned?

Sure! Fresh tomatoes will give your pasta bake a more vibrant flavor and texture. Just be sure to cook them down until they’re soft before adding them to the recipe.

Q: How do I store leftover pasta bake?

Store leftover pasta bake in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Q: Can I make this recipe in advance?

Yes! You can prepare the pasta bake up to a day in advance and refrigerate until ready to bake.

Q: What if I want to add some protein to my pasta bake?

You can add cooked ground beef, sausage, or bacon bits to give your pasta bake some extra oomph.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts