frozen coffee recipe
The Best frozen coffee recipe
What I love most is how it keeps the coffee’s rich flavor without the bitterness that comes with hot drinks on a hot day. It’s refreshing, but it doesn’t skimp on caffeine either. Plus, it’s a great way to use up extra coffee grounds or leftover brewed coffee that might otherwise go to waste. My kids and I have even made it into little popsicles on occasion, and it’s a hit for summer days when we’re outside playing. It’s not just a snack—it’s a little ritual that feels like a little indulgence, but it’s actually pretty healthy, too. No refined sugar needed if you use the right ingredients, and it’s a way to get your daily dose of antioxidants without the crash that comes with sugary drinks. It’s that kind of recipe: easy, versatile, and something you can enjoy every day without feeling guilty.
Creamy Frozen Coffee Blended Drink
A refreshing, frothy frozen coffee drink that’s perfect for hot summer days. It’s naturally sweetened with a touch of honey and topped with whipped cream for an indulgent finish.
🥘Ingredients
- 2 cups strong brewed coffee, cooled
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- Whipped cream
- Crushed ice
- Cinnamon or cocoa powder
👨🍳Directions
-
1
In a blender, combine cooled brewed coffee, heavy cream, milk, sugar, and vanilla extract. Blend until smooth and frothy. -
2
Pour the mixture into a shallow container or directly into an ice cube tray. Freeze for at least 2 hours, or until solid. -
3
Once frozen, transfer the cubes to a blender with 1–2 cups of crushed ice. Blend again until creamy and smooth. -
4
Pour into glasses, top with whipped cream, and sprinkle with cinnamon or cocoa powder if desired.
🔧Equipment
- Blender
- Frozen container or ice cube tray
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Frozen Coffee Blended Drink Works
❓ Frequently Asked Questions About Creamy Frozen Coffee Blended Drink
How do I adjust the sweetness level?
The sweetness can vary based on your preference, but start with a small amount of sweetener like simple syrup or vanilla syrup. If you find it too sweet, reduce the amount by about one-third. For a less sweet coffee, try adding a splash of milk or cream at the end of brewing.
Can I use a different type of milk or cream?
Absolutely! While whole milk or cream works well, you can experiment with other dairy options like half-and-half, evaporated milk, or even plant-based alternatives like oat, almond, or coconut milk. Just make sure to heat it to the same temperature as the coffee before adding it.
What if I don’t have a stovetop or microwave to heat the milk?
No problem! You can use a small saucepan on the stove or a microwave-safe mug. For microwave heating, heat the milk in 30-second bursts, stirring between each, until it reaches the desired temperature (around 160°F). Avoid overheating to prevent scorching.
How long should I let the coffee steep?
For a rich, frothy frozen coffee, steep the coffee grounds for about 4 to 5 minutes. This allows enough time for the flavors to infuse without making the coffee too bitter. Adjust the time slightly if you prefer a stronger or milder taste.
Can I make this recipe without a blender?
Yes! If you don’t have a blender, you can use an immersion blender or a regular blender with a small batch. Just ensure you blend the coffee mixture thoroughly until smooth. Alternatively, you can strain the mixture through a fine-mesh sieve or cheesecloth for a slightly thicker texture.
