fudge made with condensed milk recipe
The Best fudge made with condensed milk recipe
I’m so excited to share this recipe for fudge made with condensed milk. I’ve been making it for years, and it’s always a hit with my family. The best part is that it’s incredibly easy to make, requiring only a few ingredients and no special equipment. The result is a rich, creamy, and utterly delicious treat that’s perfect for any occasion.
Whether you’re looking for a sweet treat to enjoy on its own or a gift for friends and family, this fudge is sure to impress. I love that it’s also relatively healthy compared to other sweet treats, thanks to the use of condensed milk instead of refined sugar. My kids can’t get enough of it, and I’m happy to oblige as often as possible. In fact, I’ve even started making it in bulk and freezing it for later use, so we can always have a stash on hand.
The process is straightforward: simply combine the condensed milk with some sugar, chocolate chips, and vanilla extract, then pour the mixture into a lined baking dish and let it set. Once set, you can cut it into squares or rectangles and serve. It’s that simple! I’ve experimented with different flavors over the years – adding nuts, using different types of chocolate, even incorporating dried fruit – but the basic recipe remains the same.
My favorite way to enjoy it is with a cup of coffee or tea on a chilly morning. It’s the perfect way to start the day off right. One of the best things about this fudge is how versatile it is – whether you’re serving it at a party or packing it in lunches for school or work, everyone will love it. I’ve even given some out as gifts during the holidays, and they’re always a hit.
I think what really sets this fudge apart from other recipes is the use of condensed milk instead of heavy cream or butter. It adds a richness and depth of flavor that you just can’t replicate with other ingredients. Plus, since condensed milk has fewer calories than regular milk, this fudge feels like a guilt-free indulgence – which makes me happy! As an added bonus, making fudge from scratch teaches you about patience and attention to detail – skills that will serve you well in all areas of life.
Condensed Milk Fudge
A simple and delicious fudge recipe made with condensed milk. This recipe is easy to follow and results in a creamy, rich fudge.
🥘Ingredients
Ingredients
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Condensed Milk Fudge Works
I hope you enjoy making this fudge made with condensed milk recipe as much as my family and I do. It’s always a good idea to have this recipe on hand for any occasion, whether it’s a family gathering or a holiday party.
The fudge can be made ahead of time and stored in the refrigerator until ready to serve. It’s also a great gift idea for friends and neighbors.
Just wrap it up in some cute packaging and you’re good to go. I think you will love it.
❓ Frequently Asked Questions About Condensed Milk Fudge
Q: What kind of chocolate should I use?
For this recipe, you can use any type of chocolate chips you like – semisweet, milk chocolate, white chocolate – whatever suits your taste buds!
Q: Can I add nuts or other mix-ins?
Yes! Feel free to add any nuts or other mix-ins you like – chopped walnuts or pecans are great additions.
Q: Is this recipe suitable for vegans?
No – since this recipe uses condensed milk (which contains dairy), it’s not suitable for vegans.
Q: How long does fudge last at room temperature?
This fudge will last at room temperature for up to 3 days before becoming too soft.
Q: Can I make this recipe in advance?
Sure thing! You can make this fudge up to 2 weeks in advance by storing it in an airtight container at room temperature.
