chicken basil pasta recipe

Written BySheba G Updated On
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The Best chicken basil pasta recipe

I first discovered this chicken basil pasta recipe when I was looking for a quick and easy dinner option that would please my entire family. The combination of sautéed chicken, fragrant basil, and creamy pasta sauce is a match made in heaven.

As a busy mom, I appreciate how this recipe can be prepared in under 30 minutes, making it perfect for a weeknight dinner. My kids love helping me in the kitchen, and they’re always excited to assist with the stirring and seasoning of this dish.

The best part is that it’s also incredibly healthy, with lean protein from the chicken, fresh herbs from the basil, and whole grains from the pasta. This recipe has become a staple in our household, and I’m confident it will become one of your favorites too.

The aroma of basil and garlic fills the kitchen as you cook, making your home smell amazing. It’s also an excellent option for potlucks or family gatherings because it’s easy to serve and can be scaled up or down depending on your needs.

One of the key techniques to mastering this recipe is to not overcook the pasta – you want it to retain some bite so it pairs well with the tender chicken and fresh herbs. This technique also ensures that the sauce coats each piece of pasta evenly, making every bite a delight.

Chicken Basil Pasta

4.7 from 689 votes

A comforting dish featuring tender chicken, fresh basil, and al dente pasta in a rich tomato sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

8 oz pasta
1 tsp salt

For the Chicken

1 lb boneless, skinless chicken breasts
1 tsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper

For the Sauce

1 cup tomato sauce
1 cup heavy cream
1 cup fresh basil leaves
2 cloves garlic
1 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Once boiling, add the pasta and cook until al dente, about 8-10 minutes.
3Drain and set aside.
4Stir the pasta occasionally to prevent sticking and check for doneness by tasting a piece of pasta
5While the pasta is cooking, season the chicken breasts with paprika, garlic powder, salt, and black pepper.
6Heat olive oil in a medium skillet over medium-high heat.
7Add the chicken and cook until browned and cooked through, about 6-7 minutes per side.
8Remove the chicken from the skillet and set aside to rest.
9The chicken is done when it reaches an internal temperature of 165°F (74°C) and the juices run clear.
10In the same skillet, add olive oil and minced garlic.
11Cook over medium heat until fragrant, about 1 minute.
12Add tomato sauce, heavy cream, salt, and black pepper.
13Stir well and bring to a simmer.
14Reduce heat to medium-low and let it cook for 5 minutes.
15Stir occasionally to prevent burning.
16Add the cooked pasta to the skillet with the sauce.
17Toss to coat the pasta evenly.
18Add fresh basil leaves and stir to combine.
19Cook for an additional 2 minutes.
20If the sauce is too thick, add a little pasta water to reach desired consistency.
21Stir frequently to prevent sticking.
22Slice the rested chicken into strips and add it to the skillet with the pasta and sauce.
23Toss to combine all the ingredients.
24Cook for an additional 2 minutes.
25If the sauce is too thick, add a little pasta water to reach desired consistency.
26Stir frequently to prevent sticking.

🔧Equipment

Large pot
Medium skillet
Tongs
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use any type of pasta you prefer. For a healthier option, use whole wheat pasta.

Watch Video Of How Chicken Basil Pasta Works

Chicken basil pasta is a versatile and delicious dish that’s perfect for any occasion, from a quick weeknight dinner to a family gathering. It’s easy to customize with different proteins, vegetables, and herbs, making it a great go-to recipe.

When you make this dish, you can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pasta in a pan over low heat and add a splash of water or cream to help rehydrate it.

Stir gently until heated through. If you want to make it ahead of time, you can prepare the chicken and sauce up to a day in advance, and then reheat and serve over freshly cooked pasta.

This dish is always a hit with my family and friends, and I know it will become a favorite in your home too.

❓ Frequently Asked Questions About Chicken Basil Pasta

1. What type of pasta is best suited for this recipe?

Penne or fusilli work well in this recipe as their tube shape allows them to hold onto the creamy sauce perfectly. You can also use other types of pasta like spaghetti or linguine if you prefer a more classic Italian dish.

2. Can I substitute chicken with another protein source?

Yes, you can use turkey sausage or bacon bits if you prefer a meatier flavor profile. Alternatively, you can opt for tofu or tempeh for a vegetarian or vegan version.

3. How do I store leftover chicken basil pasta?

You can store leftover chicken basil pasta in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

4. Can I make this recipe ahead of time?

You can prepare the sauce and cook the chicken ahead of time but assemble and cook the pasta just before serving.

5. What are some variations on this recipe?

You can add some diced bell peppers or cherry tomatoes to increase the nutritional value and flavor profile of this dish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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