fudge stripe cookies recipe

Written BySheba G Updated On
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The Best fudge stripe cookies recipe

I’m so excited to share with you my favorite fudge stripe cookies recipe! This classic treat has been a staple in our household for years, and I’m sure it will become a favorite in yours too.

The combination of crunchy cookie exterior and gooey chocolate center is absolute perfection. My kids love helping me make these cookies, and they’re always a hit at school bake sales or family gatherings.

I’ve tried many different recipes over the years, but this one remains my go-to for its simplicity and delicious results. The best part?

It’s incredibly easy to make, even for a novice baker like myself! With just a few ingredients and some basic mixing skills, you’ll be enjoying fresh-baked fudge stripe cookies in no time.

And let’s not forget the health benefits – these cookies are made with wholesome ingredients like whole wheat flour and dark chocolate, making them a relatively guilt-free treat option. Plus, the process of making them is so therapeutic, it’s almost meditative!

Whether you’re looking for a sweet treat to satisfy your cravings or a fun activity to do with the kids, this fudge stripe cookies recipe is sure to please. So grab your mixing bowl and let’s get started on this tasty adventure!

Fudge Stripe Cookies

Fudge Stripe Cookies

4.5 from 1134 votes

Rich, chewy cookies with a decadent fudge stripe running through them. These treats are perfect for chocolate lovers and are surprisingly easy to make.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookie Dough

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
2 tsp pure vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt

For the Fudge Filling

1 cup semisweet chocolate chips
1/4 cup unsalted butter
1/4 cup sweetened condensed milk

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Line a baking sheet with parchment paper and set it aside.
3In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
4Add the eggs one at a time, mixing well after each addition.
5Stir in the vanilla extract.
6In a separate bowl, whisk together the flour, baking soda, and salt.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8The dough should be thick and slightly sticky.
9Set aside one-third of the dough.
10In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring between each interval until smooth.
11Stir in the sweetened condensed milk until well combined.
12Allow the fudge mixture to cool slightly.
13Fold the fudge mixture into the remaining two-thirds of the cookie dough until well combined.
14The dough will be thick and sticky.
15Shape the reserved plain dough into small balls, about 1 inch in diameter.
16Flatten each ball slightly and place a small amount of the fudge dough in the center.
17Fold the edges of the plain dough over the fudge to enclose it completely, forming a striped pattern.
18Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
19Bake for 10-12 minutes, or until the edges are lightly golden.
20Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowls
Measuring cups and spoons
Baking sheet
Parchment paper
Spatula
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 8g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 100mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 2g

📝Notes

Tips: For a more intense chocolate flavor, use dark chocolate chips in the fudge filling. Be careful not to overmix the dough to avoid tough cookies.

Watch Video Of How Fudge Stripe Cookies Works

I’m so glad you asked about storage – these cookies freeze beautifully! Simply wrap them individually in plastic wrap or aluminum foil and store them in an airtight container for up to 3 months.

When you’re ready to enjoy them again, simply thaw at room temperature or reheat in the microwave for 10-15 seconds. For an extra-special treat, try serving them with a scoop of vanilla ice cream or whipped cream on top – trust me, it’s game-changing!

Whether you’re planning a family gathering or just need a sweet pick-me-up after dinner, these fudge stripe cookies are always a good idea.

❓ Frequently Asked Questions About Fudge Stripe Cookies

Q: What type of flour should I use for this recipe?

A: I recommend using whole wheat flour for this recipe as it provides a nuttier flavor and slightly denser texture that pairs perfectly with the gooey chocolate centers. However, all-purpose flour can be used as a substitute if you prefer a lighter texture.

Q: Can I use milk or another type of dairy alternative in place of regular milk?

A: Yes, you can use milk or other dairy alternatives like almond milk or soy milk in place of regular milk. Just keep in mind that using dairy alternatives may affect the flavor and texture slightly.

Q: How do I ensure my cookies don’t spread too much during baking?

A: To prevent spreading, make sure your cookie dough is chilled before baking and use parchment paper on your baking sheet to prevent sticking.

Q: Can I add mix-ins like nuts or dried fruit to the dough?

A: Yes, feel free to get creative with mix-ins! Add-ins like chopped nuts or dried fruit can add interesting textures and flavors to your cookies.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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