funfetti cookies recipe with cake mix
The Best funfetti cookies recipe with cake mix
I also like how they’re a quick, foolproof way to bring a little joy to the table. No fancy skills required—just grab a box of cake mix, a few ingredients, and let the oven do the work. They’re perfect for when you want something sweet but don’t have hours to spend in the kitchen. And because they’re made with cake mix, they’re already balanced with just the right amount of texture and flavor, so you don’t have to worry about overdoing anything. Plus, they’re a great way to use up those little bags of sprinkles that seem to disappear fast. They’re not just a treat—they’re a little indulgence that feels like a little win every time you make them.
Easy Funfetti Cake Mix Cookies
A simple, festive treat using store-bought cake mix and colorful sprinkles. Perfect for birthdays or any celebration.
🥘Ingredients
- 2 boxes (16 oz each) vanilla cake mix
- 1 cup granulated sugar
- 1 large egg
- 1/2 cup vegetable oil
- 1 1/2 cups water
- 1/2 cup funfetti sprinkles
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts (optional)
👨🍳Directions
-
1
Preheat oven to 375°F. Line a baking sheet with parchment paper. -
2
In a large bowl, mix the cake mix, sugar, egg, oil, and water until smooth. Fold in sprinkles and optional chocolate chips or nuts. -
3
Drop rounded tablespoons of dough onto the baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes, or until edges are golden. -
4
Let cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack.
🔧Equipment
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Cooling rack
📊Nutrition Facts (per serving)
📝Notes
- For extra flavor, brush cooled cookies with a little melted butter and sprinkle with extra sprinkles.
- Store in an airtight container for up to 5 days, or freeze dough balls for up to 3 months.
Watch Video Of How Easy Funfetti Cake Mix Cookies Works
❓ Frequently Asked Questions About Funfetti Cake Mix Cookies
1. What is the best way to store Funfetti Cookies made with cake mix?
Store your Funfetti Cookies in an airtight container at room temperature for up to five days. For longer storage, freeze them in a single layer on a baking sheet before transferring to a sealed bag or container. Thaw at room temperature before serving.
2. Can I use store-bought sprinkles instead of homemade?
Absolutely! Use any colorful sprinkles you prefer—store-bought Funfetti, rainbow, or even mini M&M-style sprinkles work well. Just avoid adding too many, as they can make the cookies too dense.
3. Why do my Funfetti Cookies turn out flat?
A few things could cause flat cookies:
– Baking temperature might be too low (try 350°F instead of 375°F).
– Overmixing the batter after adding sprinkles can make the cookies spread more.
– Sprinkles placement—sprinkle them before baking, not after, to prevent sinking.
4. How can I make these cookies extra crispy?
For a crispier texture:
– Preheat the oven to 375°F for 10 minutes before baking.
– Use a baking sheet lined with parchment paper.
– Bake until the edges are just golden (about 8–10 minutes for cake mix).
5. Can I substitute cake mix with another type of mix?
Yes, but adjust the baking time slightly. If using a sponge cake mix (like Betty Crocker’s), bake for 8–10 minutes instead of 12. If using a chocolate cake mix, bake for 10–12 minutes to avoid underbaking. Always check for doneness by testing the center.
