garlic breadsticks recipe

Written BySheba G Updated On
garlic breadsticks recipe
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The Best garlic breadsticks recipe

I’ve been making garlic breadsticks for years, not just because they’re easy to whip up, but because they’re the kind of dish that feels like a little homey hug on a plate. They’re simple enough that even the kids—who usually resist anything with a knife—can help shape them, and the buttery, herby flavor always gets a big thumbs-up. My husband swears by them after a long day, and my kids will eat them straight from the oven like they’re a snack, not a meal. They’re the kind of thing that makes a casual dinner feel special, whether it’s a weeknight after school or a weekend gathering with friends. Plus, they’re quick to make, so you can have them ready in under thirty minutes without feeling like you’ve spent the whole evening in the kitchen. The garlic and cheese give them a little extra richness, and the crust is soft enough that it melts right into your mouth. It’s not just a side dish—it’s a comfort that works for almost any occasion, from a cozy movie night to a quick lunch with the family.
Classic Garlic Breadsticks with Tomato Sauce

Classic Garlic Breadsticks with Tomato Sauce

4.5 from 1915 votes

Crispy, cheesy breadsticks infused with garlic and tomato sauce—perfect for pairing with pasta or as a standalone appetizer. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Dough
  • 2 ½ cups all-purpose flour
  • 1 tsp salt
  • 1 tsp active dry yeast
  • 1 cup warm water
  • 1 tbsp olive oil
For the Garlic Sauce
  • 1 cup marinara sauce
  • 4 cloves garlic, minced
  • 2 tbsp grated Parmesan cheese
  • 1 tbsp fresh parsley, chopped

👨‍🍳Directions

  1. 1
    In a bowl, dissolve yeast in warm water and let sit for 5 minutes until frothy.
  2. 2
    Mix flour and salt in a large bowl. Pour in the yeast mixture and olive oil, then knead for 8–10 minutes until smooth and elastic.
  3. 3
    Shape dough into a ball, cover with a damp towel, and let rise in a warm place for 1 hour or until doubled in size.
  4. 4
    Preheat oven to 400°F. Roll dough into 1-inch-thick strips and cut into 6-inch pieces.
  5. 5
    Preheat sauce: Heat marinara in a saucepan over medium heat until warm. Stir in minced garlic and cook for 1 minute. Remove from heat and mix in Parmesan and parsley.
  6. 6
    Place breadsticks on a parchment-lined baking sheet. Brush lightly with extra olive oil, then spoon sauce over each piece. Bake for 15 minutes.
  7. 7
    Reduce oven temperature to 375°F. Sprinkle with additional Parmesan and bake for another 10–12 minutes until golden and crispy.

🔧Equipment

  • Mixing bowls
  • Rolling pin
  • Baking sheet
  • Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14💛Saturated Fat: 6❤️Cholesterol: 35🧂Sodium: 750🌾Total Carbs: 48🥦Dietary Fiber: 3🍬Sugars: 6🥩Protein: 16

📝Notes

Tips: For extra flavor, brush the tops with garlic-infused olive oil before baking. Store leftovers in an airtight container for up to 3 days.

Watch Video Of How Classic Garlic Breadsticks with Tomato Sauce Works

This garlic breadsticks recipe is always a crowd-pleaser because they’re simple to make and taste even better than store-bought. They’re perfect for any casual get-together—whether it’s a weeknight dinner or a holiday gathering—because they’re quick to prepare and always feel extra special when served with a simple side salad or a fresh green salad. Plus, they’re easy to customize with extra herbs or garlic butter if you want to make them extra indulgent.

❓ Frequently Asked Questions About Garlic Breadsticks with Tomato Sauce

1. What is the best way to store leftover garlic breadsticks?

Keep them in an airtight container at room temperature for up to two days. For longer storage, freeze them uncooked in a single layer on a baking sheet, then transfer to a bag or container once firm. Reheat from frozen by baking at 375°F (190°C) for 10–12 minutes until crisp.

2. Can I make these breadsticks ahead of time and bake them later?

Yes! Assemble the dough, shape the sticks, and refrigerate overnight. Bake as directed, but add 2–3 minutes to the baking time to ensure they’re fully cooked and crispy.

3. What if my oven isn’t precise enough for 375°F?

For a less precise oven, aim for a medium-high heat (around 400°F) and bake for 15–18 minutes, checking halfway through. If they brown too quickly, cover the pan loosely with foil to prevent overcooking.

4. Should I use store-bought dough or make it from scratch?

Both work—store-bought dough saves time, while homemade dough gives a fresher, chewier texture. If using store-bought, ensure it’s a pizza or naan dough for best results.

5. How do I prevent my garlic breadsticks from getting soggy?

Pat the dough dry before shaping, and avoid overcrowding the baking sheet. For extra crispiness, brush the tops with melted butter or olive oil before baking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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