pizza soup recipe
The Best pizza soup recipe
I love this recipe because it’s perfect for any occasion—whether you’re feeding a crowd or just enjoying a quiet family meal. It’s flexible enough that you can adjust the ingredients to suit what you have on hand, and it’s always a crowd-pleaser. Plus, it’s got a little something for everyone: the cheesy goodness for the kids, the savory depth for the adults, and the way the breadcrumbs add a little crunch that makes it feel extra satisfying. And honestly, it’s not just about the taste—it’s the way it makes everyone feel. There’s nothing like sitting around a table with a pot of this soup simmering on the stove, the aroma filling the kitchen, and the kids begging for seconds. It’s that kind of comfort food that sticks around long after the last bite.
Easy Pizza Soup with Crispy Dough Toppings
A comforting soup with a homemade, crispy dough topping that mimics pizza crust. Perfect for a cozy meal with family or friends.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1/4 cup cold water
- 2 cups vegetable broth
- 1 can (14.5 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced mushrooms
- 1/4 cup chopped fresh basil
👨🍳Directions
-
1
Preheat oven to 425°F. In a medium bowl, mix flour, salt, and cold water until a dough forms. Knead lightly and let rest for 5 minutes. -
2
In a large pot, sauté diced onion and minced garlic in olive oil until soft. Add crushed tomatoes, broth, oregano, basil, and red pepper flakes. Simmer for 15 minutes. -
3
Roll out the dough on a lightly floured surface into a thin rectangle. Transfer to a baking sheet lined with parchment paper. Bake for 8–10 minutes until edges are golden. -
4
While the dough bakes, spread pizza sauce evenly over the soup. Sprinkle mozzarella and Parmesan cheese, then top with bell peppers, mushrooms, and fresh basil. -
5
Return the baking sheet to the oven for 2–3 minutes until the cheese is bubbly and the dough is crispy. Serve hot.
🔧Equipment
- Mixing bowls
- Knife and cutting board
- Oven
- Baking sheet
- Pizza peel or parchment paper
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Pizza Soup with Crispy Dough Toppings Works
❓ Frequently Asked Questions About Pizza Soup with Crispy Dough Toppings
1. What is the best way to reheat this pizza soup for the best texture?
To reheat, gently warm it in a saucepan over medium-low heat, stirring occasionally, until it’s steaming but not boiling. If using a microwave, transfer it to a microwave-safe bowl and cover loosely with a damp paper towel to prevent splattering. Stir once before serving to redistribute the melted cheese and crisped toppings.
2. Can I make this pizza soup ahead of time and still keep it fresh?
Yes, you can prepare most of the soup up to two days ahead and refrigerate. Store it in an airtight container, then reheat gently as directed above. For the best flavor, add the fresh mozzarella and basil just before serving to keep it vibrant.
3. What if I don’t have fresh basil for the garnish?
No fresh basil? Use dried basil—just reduce the amount to 1 teaspoon (about half the volume of fresh). For a quicker fix, sprinkle a pinch of dried oregano or parsley on top for a similar earthy flavor. The key is to keep the garnish light so it doesn’t overpower the soup.
4. How do I ensure the crust stays soft and not dry when baking the pizza?
To keep the crust tender, brush it lightly with olive oil before baking and place a baking sheet directly under the pizza stone or tray to catch drips. For extra moisture, add a splash of water to the pizza stone before baking. If the crust browns too quickly, cover the pizza with foil for the first minute or two of baking.
