garlic dill pickle recipe
The Best garlic dill pickle recipe
I love how versatile they are too. You can eat them plain, drizzle them with olive oil and salt, or even use them as a garnish for grilled meats or salads. They’re great for meal prep, too—just store them in the fridge, and they’ll stay crisp and delicious for days. Plus, there’s something comforting about the way the garlic and dill give them that zesty kick without being overpowering. My family loves them on everything from burgers to tacos, and honestly, I’d never get through a summer without them. They’re a staple for me, a reminder that simple flavors can still be packed with good stuff.
Classic Garlic Dill Pickles
Crisp, tangy pickles infused with bold garlic and fresh dill—perfect for snacking, sandwiches, or adding a zesty kick to meals. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 cup water
- 1 tbsp vinegar
- 4 cups water
- 4 cups vinegar
- 1 tbsp salt
- 1 head green or purple cabbage, thinly sliced
- 1 bunch fresh dill, chopped
- 8 cloves garlic, peeled
- 1 tsp mustard seeds
- 1 tsp black peppercorns
👨🍳Directions
-
1
Mix flour, salt, water, and vinegar in a bowl until a dough forms. Knead lightly and let rest for 10 minutes. -
2
Roll out the dough to about 1/8-inch thickness and cut into 2-inch circles. Place on a baking sheet. -
3
Preheat oven to 200°F. Bake dough for 1 hour until crisp. -
4
In a pot, combine water, vinegar, salt, cabbage, dill, garlic, mustard seeds, and peppercorns. Bring to a boil, then simmer for 30 minutes. -
5
Let the brine cool, then pack it into clean jars. Place a cooked pickle dough circle on top of each jar. -
6
Seal jars and refrigerate for at least 24 hours before eating.
🔧Equipment
- Mixing bowls
- Cutting board
- Sharp knife
- Large pot
- Colander
- Clean jars and lids
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Garlic Dill Pickles Works
❓ Frequently Asked Questions About Garlic Dill Pickles
How long does it take to make these garlic dill pickles?
These pickles typically take about 4 to 6 hours to prepare, including brining and pickling time. The brining step alone usually takes 30 to 45 minutes, and the pickling process (refrigerating) can take 12 to 24 hours for the flavors to fully develop.
Can I use store-bought dill instead of fresh?
Yes, you can use store-bought dill seeds or dried dill if fresh isn’t available. For seeds, soak them in warm water for 10 minutes before adding to the brine. For dried dill, use 1 tablespoon instead of the fresh equivalent.
What if I don’t have a water bath canner?
If you lack a water bath canner, you can safely refrigerate these pickles instead. They’ll keep for 3 to 4 months in the fridge, though the flavor may soften slightly over time.
Why do the pickles turn cloudy after a few days?
Cloudiness often happens when the brine is too dilute or the pickles are exposed to air. To prevent it, ensure the pickles are fully submerged in the brine, and use a clean jar. If cloudiness persists, strain the brine and replace it with fresh.
Can I make these pickles ahead of time?
Absolutely! These pickles taste even better after 1 to 2 weeks in the fridge. Store them in an airtight container with the brine on top to maintain freshness.
