garlic fettuccine alfredo sauce recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best garlic fettuccine alfredo sauce recipe

I’ve been making garlic fettuccine alfredo sauce recipe for years, and it’s a staple in our household. It’s a classic dish that never goes out of style, and I love how it’s easy to make and always a crowd-pleaser.

My kids devour it, and I appreciate how it’s a great way to get them to eat some veggies – they don’t even notice the garlic is there! This recipe is perfect for any occasion, whether it’s a quick weeknight dinner or a special gathering with friends.

The best part is that it’s surprisingly easy to make, and you can customize it to your taste by adding in some extra veggies or using different types of cheese. The creamy sauce and the tender fettuccine are a match made in heaven, and I could eat it every day of the week.

I’ve experimented with different variations over the years, but this basic recipe remains my go-to. It’s also a great way to get in some extra calcium and protein from the cheese and pasta.

My family loves when I make this dish because it’s comforting and familiar – we all know what to expect when we sit down for a plate of fettuccine alfredo. This recipe has been passed down through generations, and I’m so glad I can share it with you now.

It’s a true classic that never goes out of style.

Garlic Fettuccine Alfredo Sauce

Garlic Fettuccine Alfredo Sauce

4.7 from 734 votes

This classic Italian dish features creamy, rich Alfredo sauce and tender fettuccine pasta. The garlic in the sauce adds a delicious flavor that complements the creamy sauce.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

Ingredients for Alfredo Sauce

1 cup unsalted butter
4 cloves garlic, minced
4 cups heavy cream
1 1/2 cups grated Parmesan cheese
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground nutmeg

Ingredients for Fettuccine

1 lb fettuccine pasta
1 tbsp salt

👨‍🍳Directions

1Bring a large pot of salted water to a boil.
2Add 1 tbsp salt.
3The water should taste like sea water.
4Add fettuccine to the boiling water and cook until al dente, about 8-10 minutes.
5Stir occasionally to prevent sticking.
6The pasta should be tender but firm to the bite.
7Drain the pasta, reserving 1/2 cup of pasta water.
8While the pasta is cooking, melt the butter in a large skillet over medium heat.
9Add the minced garlic and cook for 1-2 minutes, stirring frequently, until the garlic is fragrant and lightly golden.
10Be careful not to burn the garlic.
11Pour in the heavy cream and bring to a simmer over medium heat.
12Reduce the heat to low and let it simmer for 5 minutes, stirring occasionally.
13The sauce should thicken slightly.
14Stir in the grated Parmesan cheese, salt, black pepper, and nutmeg.
15Cook for an additional 2-3 minutes, stirring constantly, until the cheese is fully melted and the sauce is smooth and creamy.
16If the sauce is too thick, add some of the reserved pasta water to reach your desired consistency.
17Add the cooked fettuccine to the Alfredo sauce and toss gently to combine.
18If needed, add more pasta water to adjust the consistency of the sauce.
19Serve immediately, garnished with additional grated Parmesan cheese and chopped parsley if desired.

🔧Equipment

Large pot
Colander
Large skillet
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 42g💛Saturated Fat: 26g❤️Cholesterol: 145mg🧂Sodium: 1000mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 15g

📝Notes

Tips: For a lighter version, substitute half-and-half for heavy cream. Add cooked chicken, shrimp, or vegetables to make it a complete meal.

Watch Video Of How Garlic Fettuccine Alfredo Sauce Works

This garlic fettuccine alfredo sauce recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends. The best part is that it’s surprisingly easy to make, and you can customize it to your taste by adding in some extra veggies or using different types of cheese.

For long-term storage, simply refrigerate or freeze individual portions until ready to reheat. When reheating, be sure to add in some extra butter or olive oil to keep the pasta moist and flavorful.

❓ Frequently Asked Questions About Garlic Fettuccine Alfredo Sauce

Q: What type of pasta should I use for this recipe?

You can use any type of pasta you like, but fettuccine is the classic choice because of its flat shape and wide surface area. This allows the sauce to coat the pasta evenly and really brings out the flavors.

Q: Can I make this recipe without garlic?

No problem! While garlic adds a lot of flavor, you can omit it if you’re not a fan or if you’re cooking for someone who doesn’t like strong tastes.

Q: How do I store leftover fettuccine alfredo?

You can store leftover fettuccine alfredo in an airtight container in the fridge for up to 3 days. When you’re ready to reheat, simply sauté it with some more butter or olive oil until heated through.

Q: Can I freeze this recipe?

This recipe freezes beautifully! Simply portion out individual servings, place them on a baking sheet lined with parchment paper, and put in the freezer until solid. Transfer the frozen portions to an airtight container or freezer bag for longer storage.

Q: What if I don’t have heavy cream?

No worries! You can substitute half-and-half or whole milk if you don’t have heavy cream on hand.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts