garlic mayo recipe
The Best garlic mayo recipe
This recipe works for both casual meals and special occasions. You can use it for everyday dipping, like with bread or chips, or elevate it for a meal, like tossing it through a salad or drizzling it over grilled meats. It’s also a great way to sneak a little extra garlic into your diet, which has been linked to immune support and heart health. No one gets tired of it because it’s always fresh, and it pairs well with almost anything. Whether you’re prepping for a family dinner or just want something quick and flavorful, garlic mayo is a reliable choice.
Garlic Parmesan Breadsticks with Garlic Mayo
Crispy, cheesy breadsticks topped with a rich garlic mayo for a satisfying snack or appetizer. Perfect for game nights or weeknight dinners.
🥘Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 1 tbsp olive oil
- 1 tsp salt
- ½ cup mayonnaise
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- ½ tsp red pepper flakes (optional)
- Salt to taste
- 1 cup shredded mozzarella cheese
- 2 tbsp grated Parmesan cheese
- Fresh parsley, chopped (optional)
👨🍳Directions
-
1
Activate the yeast by dissolving it in warm water with a pinch of sugar. Let sit for 5–10 minutes until foamy. -
2
In a large bowl, whisk flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms. Knead for 5 minutes by hand or 2 minutes on low speed. -
3
Shape dough into a ball, cover with a damp towel, and let rise in a warm place for 1 hour, or until doubled in size. -
4
Preheat oven to 375°F. Roll dough into 1-inch thick strips and cut into 2-inch pieces. Place on a baking sheet. -
5
Bake for 15 minutes. Remove from oven, sprinkle with mozzarella and Parmesan, and return to oven for 5–7 minutes until golden. -
6
While breadsticks bake, whisk mayo, minced garlic, lemon juice, and red pepper flakes in a bowl. -
7
Serve warm breadsticks with garlic mayo drizzled over the top.
🔧Equipment
- Mixing bowls
- Stand mixer or kitchen aid
- Oven
- Paring knife
- Cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Garlic Parmesan Breadsticks with Garlic Mayo Works
❓ Frequently Asked Questions About Garlic Parmesan Breadsticks with Garlic Mayo
1. What is the best way to prepare fresh garlic for this garlic mayo?
Use the outer layer of garlic cloves to thinly slice or mince them. Peel only the very outer skin, then finely chop or press through a garlic press to release the flavor without overpowering the mayo. If using pre-minced garlic, ensure it’s fresh and not past its best.
2. Can I substitute mayonnaise with another type of sauce in this recipe?
For a lighter option, use Greek yogurt mixed with lemon juice and a pinch of salt. For a richer twist, try avocado oil-based mayo or even a smooth hummus. Keep the ratio of sauce to protein similar to maintain texture and flavor balance.
3. How long should I let the garlic mayo sit before using it?
Let the garlic mayo rest for at least 15 minutes at room temperature to allow the flavors to meld. For a stronger garlic taste, refrigerate it overnight. Avoid refrigerating if you’re using it immediately, as the mayo may thicken slightly.
4. What’s the trick to keeping the garlic mayo from separating?
Stir the mayo just before serving to re-emulsify any separated oils. If it’s already separated, gently whisk in a splash of cold water or lemon juice to help recombine the mixture. For long-term storage, refrigerate and stir before each use.
