general tao chicken recipe
The Best general tao chicken recipe
General Tso’s chicken is a staple in our household, and for good reason. It’s a dish that’s easy to make and packed with flavor. The combination of crispy chicken, savory sauce, and crunchy vegetables is a winning combination that never fails to impress. I’ve been making this recipe for years, and it’s always a hit with my family.
My kids love it when I serve it with steamed broccoli or carrots on the side, and my husband appreciates the fact that it’s a relatively healthy option for a takeout-style meal. As for me, I love how easy it is to customize the recipe to suit our tastes. Want more heat? Add more red pepper flakes.
Want less sodium? Use low-sodium soy sauce. The possibilities are endless, and that’s part of what makes General Tso’s chicken so appealing to me. As an added bonus, this recipe is incredibly versatile.
You can serve it as an appetizer, a main course, or even as a topping for noodles or rice bowls. I like to make a big batch on the weekends and use it throughout the week in different ways. It’s also a great way to use up leftover vegetables or herbs from our garden. Whether you’re serving it at home or taking it on the go, General Tso’s chicken is sure to be a crowd-pleaser.
One of the things I love about this recipe is the way it transports me back to my childhood. My parents used to take me to Chinese restaurants all the time when I was growing up, and General Tso’s chicken was always one of our favorite dishes. The first time I made it myself was a revelation – I realized just how easy it was to recreate that same flavor and texture at home. Of course, there are plenty of other reasons why General Tso’s chicken is such a beloved dish around here.
For one thing, it’s ridiculously easy to make. Even on the most chaotic of weeknights, I can have this dish on the table in under 30 minutes. And let’s not forget about the health benefits – while General Tso’s chicken may not be the healthiest option out there (hello, deep-fried chicken!) , it does contain plenty of protein and veggies to make up for those extra calories.
General Tso Chicken
Crispy chicken pieces coated in a sweet and spicy sauce. This dish is a popular Chinese-American takeout favorite.
🥘Ingredients
For the Chicken
For the Sauce
For Frying
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How General Tso Chicken Works
This recipe is perfect for any occasion – whether you’re hosting a family dinner or just need something quick and easy on a Tuesday night.
One of my favorite things about General Tso’s chicken is its versatility – not only can you serve it as an appetizer or main course, but you can also use leftovers in creative ways like adding them to noodle bowls or stir-fries.
❓ Frequently Asked Questions About General Tso Chicken
Q: What is General Tso’s chicken?
A: General Tso’s chicken is a popular Chinese-American dish made with deep-fried chicken pieces coated in a sweet and sour sauce.
Q: Is General Tso’s chicken healthy?
A: While General Tso’s chicken may not be the healthiest option out there due to its reliance on deep-frying and added sauces, it does contain protein and vegetables which can help offset some of those extra calories.
Q: Can I make General Tso’s chicken at home?
A: Yes! This recipe makes enough for 4-6 people and can be easily doubled or tripled if you need more servings.
Q: How do you store leftover General Tso’s chicken?
A: Leftover General Tso’s chicken can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
Q: Can I reheat General Tso’s chicken safely?
A: Yes! Reheating leftover General Tso’s chicken in the oven or microwave will help ensure food safety.
Q: Are there any variations on this recipe?
A: Yes! Feel free to customize this recipe by adding your own favorite vegetables (such as bell peppers or snow peas) or using different types of protein (like tofu or shrimp).
